FERME DE TANDOU
Cookery classes
2024
Recommended
•
2024
Simone and Jeannot have a charming th century convent with views of the town of Monpazier. They have everything it takes to receive their visitors: 4 guest rooms and a welcoming table, for a family dinner concocted from farm products. Here it is also possible to learn how to prepare fat duck yourself during a fully-understood and bespoke culinary course. Do not hesitate to contact us to plan a course entirely adapted to your availability!
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