2024
Recommended
•
2024
Restaurant with a warm terrace where the chef chooses eco-responsible products for his quality dishes.
At At'able!, we have the art of combining and presenting food to make each meal a memorable moment. The dining room is bright and warm, while the terrace allows you to keep an eye on what's going on in the street. Wherever you sit, you can choose between the specialties of Tours or recipes that are not lacking in creativity. The chef selects eco-responsible products for this. With the good taste of the earth or the sea, each dish is a success, as well from a visual point of view as gustatory.
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Members' reviews on AT’ABLE
4.4/5
63 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Tout est bon globalement sauf l’accueil de la patronne à revoir
Visited in october 2023
Merci d'avoir pris le temps de préparer la venue de notre groupe.
Merci pour votre accueil et ce très bon déjeuner.
Merci pour votre accueil et ce très bon déjeuner.
AT’ABLE
Manager
10/12/2023 at 03:05
Ravis que vous ayez beaucoup apprécié votre visite chez nous.
Ce sera avec grand plaisir qu'on vous accueillera de nouveau avec le groupe Delphine,
Restaurant At'able!
Ce sera avec grand plaisir qu'on vous accueillera de nouveau avec le groupe Delphine,
Restaurant At'able!
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Visited in october 2023
A disappointment unfortunately. We took the signature $32 euro menu each plus drinks ($108 euros total). The positives: lovely location, ample paid parking. Some portions of food were enormous (too much so?).
The downsides: even in October the place was packed on a Tuesday at noon, and not enough staff to accommodate the influx. We weren’t in a rush but lunch did take nearly 3 hours. Difficult to order from the electronic tablets since they didn’t have any to spare for us and once they did we needed to share (no online menu that we were aware). The food was okay yet didn’t feel prepared on the spot, more like re-warmed. As a chocoholic, very disappointed in the chocolate dessert as it didn’t taste fresh.
In balance, maybe it was an off day due to the crush of crowds? But for that steep price, not a place we will revisit.
The downsides: even in October the place was packed on a Tuesday at noon, and not enough staff to accommodate the influx. We weren’t in a rush but lunch did take nearly 3 hours. Difficult to order from the electronic tablets since they didn’t have any to spare for us and once they did we needed to share (no online menu that we were aware). The food was okay yet didn’t feel prepared on the spot, more like re-warmed. As a chocoholic, very disappointed in the chocolate dessert as it didn’t taste fresh.
In balance, maybe it was an off day due to the crush of crowds? But for that steep price, not a place we will revisit.
Visited in october 2023
Très bonne cuisine présentation super service au top seule bémol le dessert baba au rhum à revoir
AT’ABLE
Manager
10/11/2023 at 09:27
Bonjour Kleber Roinet,
Nous vous remercions pour votre avis positif sur notre cuisine et notre service. Nous sommes désolés d'apprendre que le dessert au baba au rhum ne vous a pas totalement convaincu, nous aimerions en savoir plus sur ce qui n'a pas été à la hauteur de vos attentes.
Votre retour serait très utile pour nous permettre de nous améliorer.
Nous espérons vous revoir bientôt !
Restaurant At'able!
Nous vous remercions pour votre avis positif sur notre cuisine et notre service. Nous sommes désolés d'apprendre que le dessert au baba au rhum ne vous a pas totalement convaincu, nous aimerions en savoir plus sur ce qui n'a pas été à la hauteur de vos attentes.
Votre retour serait très utile pour nous permettre de nous améliorer.
Nous espérons vous revoir bientôt !
Restaurant At'able!
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A très bientôt nous l'espérons Nanou,
Restaurant At'able!