Restaurant with terrace offering a varied menu according to the products, fish and vegetarian dishes.
In this establishment in the heart of the village of Fleurac, the chef makes it a point of honor to work with local producers. The cuisine he serves is Perigordian with southern accents. His menu changes regularly according to the products and his inspiration. He also makes beautiful proposals of fish like the papillote of whiting and its creamy oyster mushrooms. To finish, roasted apples or a bowl of ice cream. The country style decoration of the restaurant, with the rooster as emblem, is very nice and in summer you can enjoy the terrace
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