Restaurant with terrace offering a varied menu according to the products, fish and vegetarian dishes.
In this establishment in the heart of the village of Fleurac, the chef makes it a point of honor to work with local producers. The cuisine he serves is Perigordian with southern accents. His menu changes regularly according to the products and his inspiration. He also makes beautiful proposals of fish like the papillote of whiting and its creamy oyster mushrooms. To finish, roasted apples or a bowl of ice cream. The country style decoration of the restaurant, with the rooster as emblem, is very nice and in summer you can enjoy the terrace
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Members' reviews on AUBERGE DU COQ
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Accueil impeccable et cuisine de qualité,un mélange des saveurs très appréciable de l entrée au dessert. Le 2eme jour , le cassoulet était super bon avec une cuisson bien maîtrisée
Je recommande vivement pour des friand de bons petits plats ....