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Recommended
An old barn transformed into an inn where seafood, offered in the form of trays or buffets, and fish feel very comfortable in our dishes. They are a little the stars of the house even if beef, in particular, takes its rightful place there like this rib steak accompanied by a half-tomato in the oven and a small gratin dauphinois.
Did you know? This review was written by our professional authors.
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Members' reviews on LA VIEILLE AUBERGE
4.5/5
60 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2022
Excellent repas ! un potage succulent, des produits frais, des prix corrects, serveuses très agréable et un patron d'une gentillesse exemplaire. Un très bon moment.
LA VIEILLE AUBERGE
Manager
11/19/2022 at 15:16
Merci
Visited in october 2022
Accueil chaleureux ,service impeccable, menu au top,à recommander vivement.Encore un grand MERCI à tout le personnel. Au plaisir de revenir.
LA VIEILLE AUBERGE
Manager
11/19/2022 at 15:17
Merci
Visited in september 2022
Très bon accueil. Serveuses agréables. Excellente cuisine. Produits frais. A recommander.
LA VIEILLE AUBERGE
Manager
11/26/2022 at 14:44
Merci
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Sachez qu’une viande cuite est une viande qui durcit.
Merci.
Cordialement La Vieille Auberge.