LE VALLON DE CHERISY
Read moreIf you dine in the Vallon de Chérisy, it's a little bit into the special and exciting universe of Victor Hugo. The author of the Misérables was founded here and wrote poems. But let us stop talking about literature and taste the chef's cuisine, deeply inspired by the flavours of the local and the best of French gastronomy: tasting plate of foie gras, Saint-Jacques odawara to fresh truffle, dos cod back to rhubarb with its pan-fried duck of duck and its charlotte apples, filet beef net of the ceps… The mille to chocolate and its pistachio foam is, in dessert, to the height of the meal: divine.
L’AUBERGE DU CHEVAL BLANC
Read moreIf you want to eat quickly, not expensive, here is the right address! Rose, the boss, offers excellent meals at low prices. The staff is friendly and efficient. The hostel also makes hotel and pension.
AUBERGE L’ESCAPADE
Read moreOne of the most famous restaurants in the region. We prepare fish specialities and traditional cuisine. The map varies according to the seasons. And you are always greeted with a smile!