2024
Recommended
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2024
Barbak is a neo-boucherie/charcuterie born of Vianney and Anne's crazy gamble to convert to modern butchery by capitalizing on old family know-how. Their aim is to help you rediscover meat and encourage you to eat healthier. They work with responsible breeders who respect animals and the environment to offer you local meats and home-made delicatessen dishes.
Their regular customers are always delighted, so why not join them?
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About us "BARBAK"
Further information
Further information
Opening time and information on BARBAK
Open Tuesday to Saturday, 10am to 7pm. Average prices. Meal vouchers.
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Members' reviews on BARBAK
4.5/5
21 reviews
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Petit extra du moment, la tapenade est à se damner !