AROMEB@ASE

Benjamin Maczenko and Florent Decoudu are at the helm of this excellent restaurant in Lille, offering simple, tasty, quality cuisine. Their exceptional parsley root mousse, meringue, passion fruit and mackerel with blood orange are a delight!

When it comes to menus, you can choose between land and sea, or mix and match?

Last but not least, you'll be seduced by the elegant, cosy setting, perfect welcome and warm ambience.

All in all, an excellent address for creative cuisine!