2024
Recommended
•
2024
Restaurant in Lille offering a cuisine based on organic products, prepared by Nicolas Choquet.
It is with the colorful "octopus" painted on the wall of the restaurant that you will discover and savor the astonishing cuisine concocted by Chef Nicolas Choquet, recognized as a "young talent to watch" by Gault & Millau. A great reward for this chef, as inventive as he is talented, who sublimates fish with a rare talent, while advocating a responsible and local cuisine. The place is sober, elegant and convivial and we appreciate the friendly and expert welcome of Stéphanie Choquet. A great success!
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Members' reviews on OCTOPUS
5/5
1 reviews
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Pour les amateurs de poulpe ou ceux qui veulent découvrir c'est l'adresse idéale.
Avec en plus, un service au top.
Bref une des meilleures adresses à Lille.
À faire absolument !
La salle est petite, mais les patrons ont fait le choix de laisser de l'espace entre les tables, on respire et c'est très appréciable.
À refaire!