2024
Recommended
•
2024
Hotel-restaurant sublimating fish and seafood in Lille.
After more than 5 years as his right-hand man, Alexandre Miquel succeeds Thibaut Gamba at the helm of the Clarance Hôtel kitchens. This young chef from Bethune, trained by Marc Meurin and Jean Constant, shares his mentors' taste for excellence. Brimming with creativity, he proposes original menus as refined as they are gourmet, renewed according to his inspiration in an exceptional setting. His specialty? Patisserie... and chocolate!
His next challenge? Keep La Table's first Michelin star... and go for his second?
This establishment is also referenced as :
Advertising
Advertising
Organize your trip with our partners Lille
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA TABLE DU CLARANCE
4.4/5
15 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Lille and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Bière chaude, visuel des plats très simple voir pas très appétissant, pas d'explosion de saveur, la bougie ridicule sur la madeleine.
Personnel qui claque la porte pour sortir dehors en semblant fâché.... Trop de stress lors de la présentation des plats.
J'ai regretté qu'il n'y avait pas de nappe et une petite musique (mais cela est personnel).
Erreur dans la note.
Je n'oserai pas le vanter auprès de personnes habituées au restaurant gastronomique...