LE TRIPORTEUR

In Lille, Rendez-vous boulevard Victor-Hugo, a stone's throw from Jean-Baptiste Lebas park, to have the pleasure of lunch in one of the addresses of Le Petit 10. Three years of existence for this Scooter, a nice canteen like you love them: generous and friendly. In the kitchen, the chef skilfully manages the best cooking techniques for the best happiness of the regulars. Here a kitchen 100% fresh products, 100% house and 200% love. Slate offers a limited choice that assures us the "home made". It evolves every day according to the seasons: two entries, three or four dishes and two desserts. Midday, beef tartar cut knife, beet purée, calf chips egg chips; Liver Fat to Piment pepper, overstating purée, seeds of roasted squash; Rabbit râble, sweet potato cream, reduced juice, or cod from our ribs, endives sauce sauce. To finish Apple in texture. You can tell you there's work on plates. They are just beautifully set, we love this bistronomie and relaxed side. Everything is to be accompanied by carefully selected wine or a homemade beer. In the evening a different but equally greedy menu offers dishes and dishes brasserie: piece of meat, tartar, burger, Welsh… In short, a surprising and authentic address. To attend as a matter of urgency!