Restaurant in the heart of Lille, close to the Sébastopol theatre.
Everything is good in the pig: This may well be the motto of the Passe-Pig. This small restaurant in the heart of Lille, and a stone's throw from the Sebastopol Theater, is entirely dedicated to meat lovers and meats. In a frame, the kitsch with dozens of statuettes of pigs for decoration, there are for all tastes. Trips, pork feet, bone ham, shrub cassolette, spiders, but also beef pieces up to 500 grams for those who like variety. It is accompanied by potatoes in the oven, fries or vegetables. The servings are generous, the meat is quality. Created almost 20 years ago, the Pork Pass delights its guests and visitors, to the point that it is recommended to book to ensure a place in this paradise for carnivores.
Mais le plus, était dans l'assiette
Nous reviendrons, donc à bientôt
Françoise et Patrick