Un restaurant qui dure, ça en dit long ! Le Compostelle est une institution gastronomique à Lille. L'un des rares ou vous éviterez les moules Frites durant la braderie ! Cuisine raffinée et recherchée, cadre très agréable.

étant allez dans cet établissement en 2011, je n'avais pas garder un bon souvenir (service lent et manque de gout).

par contre, ma compagne actuelle est végétarienne, des lors j'y suis retourné (vu leur plat spécifique), et là. . un reel changement : )

le décor est toujours beau mais le goût des plats a ete revu et maintenant il mérite totalement le montant de l'addition : )

Pour y avoir déjeuné et réveillonné, je peux donner un avis plus que favorable!!! cuisine raffinée, service exceptionnel... l'élégance et la grande cuisine au rendez-vous! Un décor épuré et très design.

Le Compostelle, une institution présente de longue date à Lille. L'endroit est magnifique, calme et luxueux ; à réserver pour les grandes occasions. Les plats proposés fins et savoureux, et le service digne d'un grand restaurant. A noter que le midi, vous pourrez profiter du lieu avec une note moins salée que les soirs et week ends. Cerise sur le gâteau, ils proposent une alternative végétarienne !

I really do not like much of this restaurant except for sumptuous setting.
Having however experienced twice recently, I am not able to me to make: the service is not has the height, dishes are those of an average brasserie and not a Restaurant average upscale and let it would think the bill's total. And an attempt it! Endless between each plate!

After being allee three times, I can provide my opinion reflected on this restaurant.
My opinion based on restaurant as it is on a year and a half, 2011 to December 2012.

I begins with to say it is a high-end pseudonym restaurant, which features chic only its decor, manicured (the patio!). For the rest, that goes from way to very bad.

Always rai me about Compostela as a safe bet.
The first time, we went friends, and planes found the rather good though too pressing (the main courses really ravelled at the point where we had to say on several occasions that we had time!), but the menu (Trilogy marine) had taken up with the complex. It was correct, without being delicious. Cooking were right, the elaborate dishes.
The menu is provided enough to satisfy whoever.

The second time, rebelote, brisk service archi and obvious lack of experience (one dust bottles of wine on the banks of the columns and walls, behind you, and next to the alley service!)

But then third (and last time that I get there), a catastrophe.
We were in couple and wanted dinner to celebrate our years of union.
Which horror...

Always with the largest menu, this time here the main courses did not look like no more, ingredients were tasteless and we like to have purée or boiled more than a harmonious ensemble.
What about the service and waitress in total disagreement with the place (large sweater with cuddly toy... thank you).

And the roof: around 23:30 heating is cut and, as we were the last, light main were extinct!
One literally squeezed us to leave.
In short, the evening was spoiled, bill two hundred euros to the key.

Fortunately, we gave the month according to a Real Restaurant, Dairy with Lambersart, managed to pamper us.

Seriously, compostela, guests so is not very demanding, is not a reference in any point.

November 5th evening - 4 seats
extraordinary setting - welcome and cordial service (limit intrusive) fine menu, the same for the wines - unfortunately the boasts stop! The presentation is sometimes kitsch (colour " américains" and the dishes plupartfades and are not seasoned enough. There are no flavours reported. After: pleasure more than ordinary for a substantial bill