LE QUAI 38

For almost 20 years, the kitchens of Quai 38 have been those of Bertrand Bureau. This chef, trained by the best, shares his passion and knowledge of fish through his dishes. Tartars, garlic-roasted razor clams, lobster couscous...: these are the kinds of dishes you'll find on his slate, which changes according to the day's catch. Come aboard and join our team of talented chefs, who do their utmost to ensure that you have the time of your life when it comes to fish in all its forms, in a refined yet intimate setting.