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Italian restaurant in Bois Blancs. Homemade pizzas and pasta cooked with fresh, quality products.
The youngest of the Bottega family was born and settled in the Bois Blancs district along the banks of the Deûle, a few steps from Euratechnologies. At first glance, it's the atmosphere that surprises, far from what can be found in the other restaurants of the Lille group. Rather atypical configuration, white tiles, red chairs and tables, blue walls, large fresco representing three bathers, we are far from the Italian cliché, it's surprising and that's good! The staff is always at your service, always advising you (especially on wine). The menu varies slightly from the family's other restaurants, although there are some classics that make their reputation. And of course, it's very good. At noon, the restaurant is quickly taken over by the people working at Euratech'. In the evenings, the population is more local, the place less crowded and more intimate too.
Pâtes, comme pizzas y sont délicieuses !
Et beaucoup d'attention apportée à la qualité des produits.