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Restaurant with an old-fashioned setting and good service in Lille.
This restaurant is named after the town of Lille Flemish home. So you're right in Flanders! This old-fashioned setting has the tradition of tradition, at the borders of kitsch. On the menu, the maroilles' gratin, the goyère (cheese pie, often at the maroilles, but here at Roncq pavement, another local cheese), chicken or salmon waterzoy, black ball tatin or Avesnois crotches, famous pasta pasta oven containing a cheese in their hearts. We continue with the Flemish carbonade, the inevitable potjevleesch or the rabbit to prunes to finish with the cream of the specculoos, the baked apple or the ice of Dagniaux. Cakes are not very famous. The service is correct, no more. Enjoy a good dish and a good local beer, like the Cuvée des Jonquilles, and you can say that Flanders has no secrets for you!
Members' reviews on ESTAMINET 'T RIJSEL
Un super moment passé.
Très vieillot même beaucoup trop.en plus on a eu très froid.pas de chauffage
Welsh extra et rapport qualité prix au top... bonne bière blonde.
C'est petit et on est un peu serré mais c'est aussi l ambiance estaminet !
Il faut réserver...c est mieux !
Obliger d'aller dans un Petit estaminet...on avait pas réservé mais heureusement on a pu avoir une table pour 4
Je recommande les yeux fermés T'Rijsel