Wines and spirits Balearic Islands

This store was born from Joan Canals' passion for the world of wine. If you find in the shelves very good bottles of wine produced on the island, you can also choose from a selection of prestigious international labels made with care and based on wines with soul and that have something different to tell. Let's mention the "reverse marriage" workshops: a menu based on selected wines, all served at the Ulisses Bar right next door. Not to be missed!

Boutique-atelier born of Joan Canals' passion for the world of wine and his desire to share it. While there are some excellent bottles of wine produced on the island, it's a carefully-crafted selection of Spanish and European quality that takes pride of place. The selection includes wines with personality and stories to tell. On the French side, prestigious wineries are represented: Olivier Guyot, Bonnardot and Jean-Marc Boillot. On-site tasting on Friday and Saturday.

The visit is, to say the least, rewarding. It is a reference in the world of wine in Mallorca. Wine lovers will also be able to taste some wines on site during their visit.

A famous family distillery, the Xoriguer company quickly became an institution on the island. Gin appeared in Menorca during the English presence in the 18th century, when no strong alcohol was produced here. It was at the beginning of the 20th century that the Xoriguer brand was created by Miguel Pons Justo. Its name comes from the old windmill where the wheat was turned into white flour. It has become the emblem of the brand, visible on all bottles.

Licors Biniarbolla, a family business specializing in the artisanal production of liqueurs for over 50 years, has changed its name to Colonia Suestra. The company holds the traditional recipe of the monks of Monte Toro de Menorca, which current owner Cristina Quintana inherited from her grandparents. The Maó-based factory distills a wide range of drinks and spirits, including the famous licor d'herbes. The herbs and fruits are macerated in such a way as to preserve the medicinal and digestive properties of each of the liqueurs (herbal, chamomile, lemon and mandarin). All these products are sold under the Biniarbolla name. But times are changing so much that Cristina has decided, in order to adapt to demand, to open up new perspectives for the distillery. In keeping with traditional processes, she began distilling gin! Glop gin is a raw-flavored product that honors the Menorcan terroir and its strong character, while iNNat gin is more nuanced, releasing aromas of juniper, pine, rosemary and lemon, not to mention a touch of red fruit and blueberry! Taking Biniarbolla, Glop and iNNat together, the company produces no less than 30,000 bottles a year! It's also worth noting that all bottling, labeling and sealing operations are carried out entirely by hand, lending an artisanal touch to this very local company.

Located 3 km from Sant Antoni, Can Rich, which presented its first wine production in 2000, is the largest winery on the island and is part (along with 3 other wineries producing local wine) of the "Vino de la Tierra de Ibiza" label. In this estate of more than 40 hectares, wine and 100% ecological olive oil are produced, as well as hierbas Ibicencas, the typical Ibiza liqueur. A visit to this winery will allow you to learn more about the winemaking process and the rural customs of Ibiza. Plan to do some shopping!

Grahame Pearce's Tap Room, located in the market square, offers all the classic beers of award-winning brewer Grahame Pearce (brewed in Sant Climent, in the eastern part of the island) and is the perfect place, both relaxed and modern, to discover what's new in the world of beer. In addition to Grahame Pearce beers, the Tap Room distributes a carefully-curated selection of the best craft beers on the peninsula and in Europe on draught.