COLLEGIO ROMA
Read moreOld winery transformed into a restaurant: a successful marriage between the ancient walls and the elegance of the design, a conversion for a cuisine of Roman tradition and Amatrice. Quality raw materials for authentic recipes, well balanced, revisited by the chef. His personal touch perfectly harmonizes the dishes, a real delight! The pluses: the outdoor tables on one of the oldest squares in Rome. A cellar of excellence, with champagnes, international and regional wines, the wine tradition of the family and the place!
I BUTTERI
Read moreThis is a typical Tuscan restaurant and Rome's meat kingdom! To be sure of the quality and freshness of the meat, you can watch through a window as the butchers prepare your dish, and even choose your meat from a large refrigerator at the entrance. Apart from the specialties of tagliata and fiorentina, grilled meat served with potatoes and beans, you'll find Neapolitan pizzas of all types. Reservations are required on Friday and Saturday evenings.
COMODO MERCATO TREVI
Read more50 meters from the Trevi Fountain, an unusual address. As in a covered market, a main entrance leads to an open space that is divided into several rooms with different and harmonious decoration and impeccable comfort. Seven laboratories, each with its own specialty: fresh pasta, cold cuts and cheeses, bakery, salads, sushi, cuisine à vue with the chef and his brigade, pizzeria and cocktails... always with the excellence of artisanal products. A warm atmosphere, know-how and quality are the order of the day!
RISTORANTE L’ANGOLINO DI MIRKO
Read moreAt the entrance to the old town and 50 m from the Villa d'Este, this restaurant serves tasty traditional cuisine: the perfect place to enjoy a meal after your visit. Try the bruschetta, the antipasti and the excellent homemade pasta ( tortellini, in particular) - they're to die for! Meat dishes are just as good, as are the desserts. This trattoria has been delighting gourmets since 1912, and you'll soon see why!
MERCATO CENTRALE
Read moreWe often advise against eating in stations, but the Mercato Centrale is an exception! In this huge restaurant, you will find specialities from all over Italy. Various small stands offer pasta, fries, pizza but also trapizzini (bianca pizza rolled in cone and stuffed) or pastries. The products are of high quality and reasonably priced. We like the warm noise on the ground floor and the cosy atmosphere of the restaurant on the first floor. To be discovered as soon as you arrive at the station!
PIZZERIA OSTERIA DA OTELLO
Read moreIn this friendly restaurant of Trastevere, the decoration of wood panelling and a courteous welcome lends itself perfectly with simple Italian cuisine: lasagna, tortellini cantana, pizzas, meat (osso buco…). About seats and a charming shaded terrace. From your chair you can admire, just opposite, the quiet and so Italian Piazza San Egidio.
PIZZERIA BAFFETTO
Read moreA popular address for many years for its fast service, low prices and excellent pizzas in three sizes. Arrive by 7pm if you don't want to wait too long! On the menu, several types of calzone, those well-topped pizzas that are closed in on themselves, bruschette and crostini, in addition, of course, to the irresistible pizzas. Baffetto is one of Rome's historic pizzerias. Today, due to its central location, it is more frequented by tourists than Romans, but it is nonetheless a good address.
ALLE CARRETTE
A good pizzeria in the charming district of Monti. The prices are correct ...Read more
OSTERIA IL RIPOSTO
Read moreLocated in the Monti district, this osteria offers traditional Roman cuisine revisited with imagination and creativity. A modern touch that respects the authenticity of the recipes while preserving the balance of the dishes. Particularly noteworthy is the scrupulous choice of raw materials, such as the meat supplied by the Roman butcher Angelo Feroci. Don't miss carbonara, cacio e pepe, saltimbocca alla romana: the finest Roman cuisine! Warm welcome in French and Italian!
TRATTORIA TRITONE
Read moreAn excellent address for lovers of good love. Authenticity in the kitchen and in the decor.
CARLO MENTA
Read moreDon't be fooled by appearances: despite its never-ending terrace and somewhat rushed service, Carlo Menta offers great value for money for lunch in the heart of the charming Trastevere district. You'll find the great Roman classics, at unbeatable prices (from €6 for a pasta dish!). You can eat on the terrace or in the indoor dining room, which can accommodate a very large number of diners. In any case, it's a good place to indulge yourself while keeping an eye on your budget.
LA GALLINA BIANCA
Read moreIn a good atmosphere, good Neapolitan pizza.
TRATTORIA « DA PAOLO »
Read moreFamous family cooking, the Trattoria "da Paolo" is a sure value in the Trastevere district. Daily specials are offered and guarantee a change of scenery in season, trust the good advice of the waiter or the landlady! The classic of the house, the saltimbocca alla romana, is recommended. You will also find, of course, the classic specialties of Roman cuisine such as pasta alla carbonara, cacio e pepe or the unmissable alla gricia . Here, everything is homemade, with fresh products.
LA CARBONARA
Read moreAfter more than 100 years in business, this address is still renowned today for discovering and savoring Roman culinary traditions... Don't miss the carbonara, the house specialty and one of the best in town! The dishes are distinguished by their presentation and the aromas they release, a savoir-faire handed down from generation to generation. What more could you ask for than a warm and inviting place with a terrace overlooking Piazza Campo dei Fiori? A benchmark for Romans. A must for lovers of good food!
TRATTORIA DA FRANCESCO
Read moreOne of the best value for money in the capital. In a typical Roman ambience and in an old style, you will taste the main Roman specialities (homemade pasta in carbonara, amatriciana…). A small family trattoria: the father and daughter serve you, while the mother is in the kitchen; The staff were very friendly and helpful. The staff were very friendly and helpful. The staff were friendly and helpful.
ANTICA TAVERNA MANGIABENE
Read moreYes, as his name indicates, in this tavern we eat well! And in addition it's cheap. In a most authentic setting, you will taste typical dishes of Roman cuisine. The spaghetti cacio e pepe or all'amatriciana, the saltimbocca went romana, or the awe abbacchio (lamb). The staff were very friendly and helpful. Nice boutique next door to buy local products!
BASTIANELLI DAL 1929
Read moreThe hotel is very good. Good value for money.
TRATTORIA DELLA CARAVELLA
Read moreThis simple and pleasant trattoria offers excellent pasta and pizza at reasonable prices.
CACIO E PEPE
Read moreThis room, which is named after a traditional Dish of typical Roman cuisine, is a historic and popular address, known for its excellent typical dishes, its welcoming atmosphere, its fast service and its small prices. The best dish to advise is of course the speciality of the house, the pasta cacio e pepe (cheese and pepper). This very old dish is the dish of the shepherd based on sheep's cheese (the pecorino romano) and pepper, which despite an apparent simplicity is very difficult to realise.
LA SCALETTA DEGLI ARTISTI
Read moreIn the elegant antique style room or terrace, this recently renovated Trattoria offers traditional Italian cuisine with a French touch in Sauces and the presentation of dishes. The boss, nice, lived in France. Among the specialities, spaghetti cacio e peppe, risotto con calamari, saltimbocca alla romana, coda alla vacinara (beef tail)… Also the suggestions of the day with sometimes de. Dessert, bon, ou cake, white chocolate and strawberry cake. Wine lovers will take advice from the boss.
TRATTORIA DER PALLARO
Read moreHere, you'll have no choice: the house decides and proposes a fixed menu every evening. Once you're seated, the dishes follow one another without fuss, delighting young and old alike. Simple and hearty, the cuisine at Trattoria der Pallaro is authentic mamma cooking. Paola, in apron and kerchief, passes back and forth between the tables, having her photo taken, with a kind word for each of her guests. In the 50 years she's been cooking here, her reputation has spread beyond the borders of Lazio!
PIZZERIA SAN MARCO
Read morePizzeria (with a huge choice of pizzas bianche and rosse, as well as Roman and Neapolitan), San Marco also concocts the classics of Roman and Italian cuisine with respect to the product. On the terrace or in the pleasant dining room (perfect if you are a small group). It's not the most authentic place in Rome, the menu is so vast that you can get lost, but you can eat well and it's a restaurant to recommend in the center. Another address in Rome, in the Prati district, via Tacito 29.
TRATTORIA DEGLI AMICI
Read moreA number of reasons will lead you to this warm trattoria located in the heart of Trastevere, the small square that is an enchantment, the small external tables and a simple and clean environment. The management is in care of a community made up of physically and mentally disabled young people who take care of the room, who cook, who paint and display their paintings… Try vegetable Couscous, Zucchini pasta, mint, sage or fettuccine in Sicilian.
ARMANDO AL PANTHEON
Read moreA few metres from the Pantheon, a family trattoria that has been in operation since 1961. In addition to the great classics, Armando's son has added some new and unpublished creations. For example, you can try barley soup with ceps and truffles, duck with plums and homemade desserts such as torta Antica Roma, a ricotta and strawberry jam pie served warm. The welcome is friendly, the room pleasant and the prices are honest for the situation, central as possible. The wait can be long, it is better to book.
BA'GHETTO
Read moreBehind the large synagogue, on the main street of the Ghetto, four brothers opened a kosher restaurant, whose reputation continues to grow. For the carciofi went giudia, but also des accompanied by dried meat, or even a pine salad salad, we get pressed in this pleasant and elegant decor.
BURRO & SUGO
Read moreExcellent value for money, probably the best, for less than € 25, will taste a real Italian meal: from the aperitivo to the antipasti, before going to the first dish, then to the second (only for meat) and, finally, dessert.
A good selection of cheap wines. It's not possible to be disappointed by this carefully decorated restaurant and the boss who is in the small care…
ALLA RAMPA
Read moreIn this classic trattoria we serve a simple and tasty Roman cuisine. The dishes are accompanied by a pleasant atmosphere and a relatively small local cellar.
SORA MARGHERITA
Read moreOnce frequented by artists and Romans, Sora Margherita has convinced tourists passing through without losing its authenticity. When you walk into this modest restaurant, which has been operating since 1925, it seems as if time has stood still. The atmosphere and the menu, written on paper as it changes every day, respect the purest Roman tradition. You can lick your lips... Pasta is homemade by hand, and all dishes are served in abundance. A word of advice, wait before ordering the second one!
AL BRACIERE
Read moreIn the heart of Rome, not far from Navona Square, this restaurant offers Roman cuisine at reasonable prices: spaghetti alla carbonara, strozzapreti all'amatriciana, lasagne au four, tripe or saltimbocca à la romaine... But their real specialty is charcoal meats. Their pizzas baked in a wood-fired oven are also very appetizing, and it is also possible to choose the dough you prefer: romaine (finer) or Neapolitan. Great plus, the service is friendly and the terrace pleasant.
PIZZERIA DAR POETA
Read moreA good pizzeria in the atmosphere of the lively Trastevere, small and unpretentious.
PIZZERIA EST ! EST ! EST !
Read moreAlso known as Da Ricci, after the family that has run it for four generations (Est! Est!! Est! is actually the name of a wine), this pizzeria near the church of Santa Maria Maggiore is one of the oldest in Rome. Once past the entrance, you'll find yourself in a pretty bistro-style room. On the menu: pizzas prepared Neapolitan-style, i.e. with thick, crispy dough, but also typically Roman pinzas .
TRATTORIA DA VALENTINO
Read moreA classic, delicious and cheap trattoria. There is a rich, well-turned menu, which you can enjoy in a truly typical interior.
PIZZA ECONOMICA
Read moreA pizzeria still very busy. It is because of the provocation. But dishes (salads or pizzas), as cheap as they are, are always well prepared.
BAFFONE
Read moreThis trattoria offers simple, but good dishes, like the penne all'arabiata, but the real speciality of the house is cooked meat at the grill (you have to remove a number at the entrance and, when your turn comes, we call you).
LA BOTTEGA DEL VINO DI ANACLETO BLEVE
Read moreIn the historic centre, an ideal address for a lunch stop: antipasti, small vegetables, delicious homemade cheeses and cakes accompanied by a good coffee.
PIZZERIA CANDIDO
Read moreThis family-run pizzeria is a good place to taste an excellent Roman pizza with crisp dough.
ANGELINA
Read moreIn addition to her two addresses in Testaccio and Ostiense, Angelina is also located in Trevi. The famous fountain is only a few blocks away, the romantic and vintage decor reminds us of a winter garden with watering cans and flower pots on the walls. The menu is a little bit ordinary, with the exception of the Angelina antipasto: a three-tiered display case filled with deli meats, cheese, fried foods and gratinated eggplants (melanzane alla parmigiana). Just with that, we're satisfied! Good to know, the door next door welcomes Café Angelina, famous for its cornetti
ANTICA TRATTORIA DELLA PACE
Read moreLocated on a charming small square, the Trattoria della Pace is a convenient gastronomic step, close to Piazza Navona. We eat on the thumb or more "seriously".
PIZZERIA IL BUCHETTO
Read moreThe room has expanded and is no longer a buchetto (small hole), but you need patience to be able to taste the wood-burning pizza that makes the reputation of the house (the service drags a little in length). This is a very recommended step.
L'ANGOLETTO AI MUSEI
Read moreA nice and friendly restaurant, right next to the Vatican Museum. Good pasta and local specialities.
ARMANDO A SAN LORENZO
Read moreFor the past 60 years, this family house treats the taste buds of the locals as tourists of good traditional Roman cuisine and fresh fish as well. Provided by women of character, the service does not pass unnoticed. Dishes of the day, antipasti buffet, à la carte dishes (guts à la romaine for amateurs and all other classics), fire meats, long list of pizza baked pizzas and the essential tiramisù are offered at reasonable prices. Good choice of wines. The beautiful rustic room with its wood panelling and tiles ensures a convivial evening. You can also sit on the terrace during the beautiful season!
BIBI E ROMEO
Read moreIn the Prati district, there is a small restaurant that attracts the locals. To see the terrace, we know that this is the right place to come. The owners from Sorrento have created a cuisine at the crossroads of the Roman and Neapolitan traditions. This meeting comes from very creative dishes such as the tartara di manzo con burrata, as well as very light fried dishes and crustaceans. The cellar is not negligible either.
CASA & BOTTEGA
Read moreThis is a charming place for a coffee in the morning or lunch on the terrace. Both chic and simple, it like Rome such as it is a dream! Far from the hustle and bustle that prevails in the other cafés of the city, here you take your time. The Italian recipes have been revisited and, on the plate, it changes everything!
PIZZERIA LA MONTECARLO
Read moreA popular tavern with the Romans for fast but hearty lunch. She now counts more tourists than Italians! Its pizzas and pasta have made its reputation, service is fast and juggling with dishes from one room to another. At peak times, we're a little tight, but the room is filled with laughter and lively discussions.
TRATTORIA GINO E PIETRO
Read moreIn a quiet lane next to Piazza Navona, a pleasant house and a kitchen without surprise but fresh and well prepared: doughnuts,… and spinach, tiramisu and….
TRATTORIA DEL CAVALIER GINO
Read moreIt is difficult to be disappointed by this ancient osteria in a small alleyway near Parliament. Family atmosphere and reassuring. The specialty of the house is Thunder alla ciociara, a mushroom sauce, ham and peas, while the mixed antipasti base is a little wonder.
L'ISOLA DELLA PIZZA
Read moreThis pizzeria is located in the centre of the Prati district, close to the Vatican museums. We come here mainly for the atmosphere, sound but friendly. For almost years Vito and Adele have managed this facility remarkably well, whose notoriety today goes beyond the neighbourhood. The clientele, very young, has a certain atmosphere. Small precision, before the pizza, is placed on your table of antipasti plates. They are not free, you pay what you eat (not confused with a aperitivo where everything is included). As a dessert, Tiramisu (home-made) is offered. You can take advantage of this to make a little tour at the Borgo which still breathes the atmosphere of the ancient papal Rome.
AL CARDELLO
Read moreIn this little trattoria in the Monti district, located in a very quiet alley just steps from Cavour, the quality is not the appointment.