The best restaurants Lazio

The fine restaurant at the Massimo Hotel in Azeglio offers a well-studied menu: octopus, Russian eggs, seasonal seafood risotto, pork medallion sauce raised, dessert, fruit, cheese and coffee. For those who want to deepen their knowledge of the site, let them know that the restaurant prides itself on having one of the best cellars in the country. Without going to confirm such a title, it is worth noting that this cellar is worth a look and tasting: It's very good, it's possible (reservation for dinners and private parties).

The atmosphere, particularly nice and unusual, is ideal for a candlelight meal. All lovers of Rome coming dinner here, it is advisable to book.

An Arab-Egyptian restaurant - but also pizzeria - very friendly, still little frequented by tourists. In a typical, rather noisy atmosphere, you can enjoy the classic dishes of Roman cuisine. Try the spaghetti of veraci veraci (aux) or one of their specialties: the fish couscous! Friday and Saturday evening, reservation obligatory, lest you wait midnight!

For those who do not bored from the (good) traditional Roman cuisine.

A good Italian cuisine, mainly built around Tuscan specialities.

Since 1984, Antonio and his family have been offering excellent sea cuisine, based on excellent grilled fresh fish and fresh seafood. The classics of Roman cuisine are not missing. Sample it in the Roman Specialities menu at only 14 €. This menu includes a first (usually pasta: amatriciana, arrabbiata, etc.), a secondo (mixed roast with potatoes and salad), dessert and 1/4 l of wine or 1/2 l of water. For very small budgets a menu is also proposed for 10 € (pizza, lasagna, tortellini or spaghetti + salad + drink + ice or fruit salad). A smart place to eat, in a simple and authentic atmosphere, 50 metres from Vatican museums.

The restaurant of this oenothèque at the refined table treats the gourmets with its two tasting menus.

Make no mistake, unlike the majority of the Trattorie of Trastevere, Da Lucia is far from being a tourist trap. This is an authentic family address that locals love. On the map: assortment of antipasti (including pecorino with honey), gnocchi, squid to gourmands peas and, for amateurs, a succulent rabbit stew. Service is efficient and friendly, hearty servings and prices remain soft.

Insalata Ricca is present everywhere in Rome. With hearty salads, it fits into the new wave of restaurant chains oriented toward healthier food. The result is rather good and not too expensive. To change pasta and pizzas.

Halfway between the colosseum and the San Giovanni basilica, this friendly restaurant is sure to surprise you. The originality of the place lies in their assagini: small portions of pasta and risotto brought the one after the other until you declared this package! The effect is guaranteed surprise, because you do not know what will be made the various dishes. The dishes are good. For dessert, try the sorting, a part of tiramisu, chocolate mousse and panna cotta. If you are brave and lovers of strong emotions, before leaving, find their calendar than the recipes spicy more...

A few steps from Piazza Navona, the restaurant offers a good choice of Roman and inventive dishes, served by friendly and welcoming staff. Two menus are proposed by the chief Francesco Pesce: The Classic and the Creative. The room is small and the Romans who love it are numerous; brief book!

The preference is here, in the field of gastronomy, frankly national. So you'll find a wide variety of spaghetti with to all the sauces. The excellent pizzas are cooked in wood fire.

Located opposite the Colosseum, opposite Constantine's Arc de Triomphe, this restaurant has a staff dedicated to small care, including French. They have, in particular, a choice of desserts that are as good and well presented as others. Prices are a bit more expensive, but it's already an establishment of a certain class and the view deserves this little supplement.

The heart-shaped pizza will seduce the most romantic but, beyond the feeling, you will also appreciate pasta and pizza, more than correct.

For all lovers of fresh fish, this is the ideal place. You can taste various fish dishes of local origin or Sicily. The carpaccios are delicious!

Urbana 47, it is the saving in distance with products of proximity, the profit of taste with products organic, tasty. If satiety comes while taking the time to eat dishes having taste, then it is its place of election. In terrace or in the room donannt on the glass-fronted kitchen, one likes all. Daily specials are proposed the every day, the marchioness with the chocolate is divine and the felafels of some samedis are nicely decorated fruits which raise quality of it. The decor is recovered, nicely arranged.

To take a pot or eat a small trattoria, this cafe, just a few metres from the Coliseum down via Cavour, is nice. We'll take for example lasagna, salmon penne or one of the many kinds of pizzas.

Traditional bistro converted to accommodate international youth, we love to stop there for its cosmopolitan clientele, its menus at low prices. Terrace and interior decoration.

A very nice address, just in front of the Circo Massimo. The decoration is trendy, the service is smiling and the dishes are tasty! You will find the unavoidable rigatoni alla carbonara or alla gricia, the bucatini all'amatriciana but also fried starters like supplì or mozzarella in carrozza for a tasty appetizer. Vegetarian dishes are also on the menu. As for the desserts, you'll love the tiramisù, it's a real treat! A real good plan in the neighborhood, far from the touristy trattorie that one could find there.