The best restaurants Lazio

A popular tavern with the Romans for fast but hearty lunch. She now counts more tourists than Italians! Its pizzas and pasta have made its reputation, service is fast and juggling with dishes from one room to another. At peak times, we're a little tight, but the room is filled with laughter and lively discussions.

A different address from other tourist establishments in the centre of Rome. Located in a chic, more residential but still very central area, this restaurant offers a cuisine based on fresh local produce and seafood. The chef wisely uses the changing seasons to regularly update the menus, while maintaining the know-how of Roman tradition. For example, you can try a gricia rossa, pasta with guanciale and red onion. In the summer, it is very pleasant to dine on the terrace.

The name of this small restaurant pays tribute to the title of a novel by Stefano Benni, the Bar under the Sea published in 1987 and translated into Actes Sud. In a rustic and relaxed atmosphere reminiscent of the harbour bistros you will be offered fish and seafood.

In Piazza Madonna dei Monti is the nerve center of the Monti district. Facing the fountain where young Romans gather, this café is undoubtedly the nicest in the square. Of course, it is also one of the most touristy, but its shady terrace is there to compensate. We recommend you come here mainly for a coffee in the morning, to enjoy the Monti air, or for a light lunch, composed of simple dishes like carpaccios or salads. It is also possible to have anaperitivo in the late afternoon.

It's a bit of Brazil with a bit of Japan. A trendy address that refreshes and offers a real alternative to the classic trattorie of the neighborhood. An explosive mix for these sushis with tropical flavors. The place is cheerful, with a printed wallpaper. Makis, nigiris, tartars and temakis are equally colorful, aesthetic and very creative. The cocktail menu offers variations based on Brazilian cachaça. Three other addresses in Rome: Borgo Angelico, 30, Piazzale di Ponte Milvio, 9 and in the Rinacente of via del Tritone.

The interior is superb, with vines everywhere and many bottles of wine exposed. Breakfast is served on a very flowery table, with well-troussés dishes from local cuisine. A classic card, and an impressive choice of Roman and Italian wines. In summer, the Osteria serves fresh drinks and fresh fruit.

The map is not quite Roman because, as its name indicates, it is a French restaurant (duck magret, foie gras, noix nuts…). But more than the kitchen, the long reputation of the restaurant lies mainly in the service, provided by missionary sisters wearing their traditional costume.

Enjoy a beautifully prepared Roman cuisine, served by attentive staff, in a unique setting (in the basement, you can see vestiges of the theatre of Pompeii).

The neighborhood's must-visit address, both for its cuisine and its highly convivial atmosphere. In the kitchen, the first brother, Tony, will delight those who love antipasti, pasta and pizzas. But don't look for the menu, just listen to the chef's advice! In the dining room, second-in-command Dino ensures impeccable, friendly service: now's the time to test your knowledge of the Italian language! When you leave, you'll feel like you've had a real family meal! Even though there are relatively few tourists, the Italians love it, so make sure you book ahead!

Close to the Coliseum, just steps from Via Cavour, the Wanted is an unpretentious restaurant that allows you to dine at less cost with very good pizzas. The choice is quite important in this area. For originality, the Wanted has also made a speciality of Tyrolean cuisine.

In a quiet lane next to Piazza Navona, a pleasant house and a kitchen without surprise but fresh and well prepared: doughnuts,… and spinach, tiramisu and….

Few dishes on the menu, but ingredients are of high quality. The card does not offer you pasta dishes, but a whole series of bruschette, followed by more than scamorza (a hot served cheese) of choice; our preference: ! to tomatoes and anchovies! A large selection of grilled meats.

The terrace of this restaurant extends to one of Rome's most famous squares, Piazza Navona, where you can admire the magnificent fountain of Bernino. The gourmands attableront in front of the permanent spectacle offered by this mythical place, while enjoying traditional Italian cuisine. The map of Tre Scalini will seduce you by its variety. We normally have to avoid restaurants of large tourist places, but if you want to enjoy the enchanting decor, the value for money ratio is not so bad.

It is difficult to be disappointed by this ancient osteria in a small alleyway near Parliament. Family atmosphere and reassuring. The specialty of the house is Thunder alla ciociara, a mushroom sauce, ham and peas, while the mixed antipasti base is a little wonder.

An excellent address for lunch, breakfast, coffee break or a glass of wine between two visits of monuments. Or even for a drink. DJ on weekends. Mixed, gay, lesbian, hetero, tourists come to enjoy its terrace with the best view on the Coliseum. Price accordingly. Buffet aperitif daily from 17 am to 21 pm.

Between the Forum and Santa Maria Maggiore Basilica, the passion and skills of five friends transformed a 1935 brewery into a quality wine bar and a gourmet lair! A thousand Italian and foreign labels accompany juicy Tuscan-inspired recipes and interesting selections of cheeses and delicatessen, to be enjoyed in a cosy and relaxing atmosphere after a long day's visit or for a pleasant lunch break. The wines of the cellar can be discovered by the glass, on site or to take away.

Here's a pleasant trattoria run by Edy, located in a pleasant alleyway in this chic district, and frequented by many artists. The few tables set up in the pedestrian street give you a good idea of its charm. Traditional cuisine with just the right innovations for delicious recipes that emphasize the freshness of raw materials. Well-presented, well-balanced dishes. The homemade pasta is delicious and a must, as are the desserts. Edy is without doubt the soul of this address!

This pizzeria is located in the centre of the Prati district, close to the Vatican museums. We come here mainly for the atmosphere, sound but friendly. For almost years Vito and Adele have managed this facility remarkably well, whose notoriety today goes beyond the neighbourhood. The clientele, very young, has a certain atmosphere. Small precision, before the pizza, is placed on your table of antipasti plates. They are not free, you pay what you eat (not confused with a aperitivo where everything is included). As a dessert, Tiramisu (home-made) is offered. You can take advantage of this to make a little tour at the Borgo which still breathes the atmosphere of the ancient papal Rome.

In this little trattoria in the Monti district, located in a very quiet alley just steps from Cavour, the quality is not the appointment.

Almost opposite the Ditirambo, this restaurant is a delight for those seeking to discover the true flavors of Italian cuisine, and more specifically traditional Roman osterias. The head of the establishment, Antonello, decided not to compromise with the quality of the products: freshness and authenticity are at your disposal. On the menu, rigatoni all 'amatriciana or alla romana (baked cod with dried grapes, gables and tomato), typical Roman dishes. Don't miss it!

Former "Da Alfredo al Campidoglio", this restaurant is located right at the foot of the Dissembling rock. Already very well known in the 1950 s, it is the point of collapse of the entire population of the seventh Roman art. He has served, among other things, filming decor to the film We have loved so much. Roman cuisine and some Saturdays, music concerts on the terrace.

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A small street-food shop that offers Greek specialties such as souvlaki, gyros or moussaka. Kalapà is also famous in the neighborhood for its kumpirs, potatoes filled with typical Greek ingredients such as feta cheese but also Italian (pancetta, speck, gorgonzola...). A successful marriage between two Mediterranean cuisines! We particularly like the vegetarian gyros pita which can be served with feta or provoline affumicate, an Italian smoked cheese.

An original and well-conceived idea for this charming little place, just a stone's throw from the Santa Cecilia monastery. Small, intimate and warm, it offers guests a few tables in a neat Provencal-style setting. You'll feel right at home thanks to the friendly welcome from owners Monica and Marco. Particular attention has been paid to comfort, so you can spend a relaxing moment in good company. An ideal place to enjoy a good bottle of wine accompanied by succulent dishes prepared with masterly skill.

Just a stone's throw from Piazza di Spagna, Osteria al 31 offers a cuisine of traditional recipes, some of which have been revisited and others of which are innovative, the result of the chef's know-how and imagination. Innovation that perfectly matches the tradition, highlighting the importance of the ingredients used. The premises are welcoming, well cared for and comfortable, with a pleasant terrace on the pedestrian street that allows you to enjoy the bustle of the neighborhood. The service, kindness and professionalism of the staff are all there.

Not far from the Porta Metronia and about twenty minutes from the Colosseum, here's a good address open all day, with a very pleasant terrace on summer evenings. It's the ideal place for an aperitif or dinner in the neighborhood. The menu offers a variety of dishes to share with your glass of wine, from the typical Roman pinsa to the fresh and succulent salmon tartare. We also enjoyed the vegetarian platter, featuring a variety of roasted vegetables to pick at. To avoid waiting times in the evening, it's best to make a reservation.

It is located in a small alley just a stone's throw from Campo de' Fiori. An address that goes beyond the traditional and tourist beaten track. A concept that allows you to spend a different evening. A welcoming and warm place in an elegant setting, decorated with plants. A relaxing atmosphere, ideal for enjoying and discovering delicious recipes from the Italian tradition. The restaurant is also well known for the preparation of its cocktails that accompany the evening.

A restaurant well known and appreciated by the Romans, personalized by the character and know-how of the owners who transmit their passion for cooking. Their traditional Roman dishes, revisited by the chef and well-balanced in their flavors and presentation, highlight the quality of the raw materials used. The staff offers a warm welcome and the decoration of the place is original and elegant, which gives it a particular charm, as well as its romantic terrace, ideal during the good season.

Located in the Alberone district, a stone's throw from the Furio Camillo subway station, this pizzeria offers a classic and cheap menu. The pizzas and fritti are good (the supplì is of course a must, as are the fiori di zucca).The dessert menu was, on the other hand, rather limited during our visit.In summer, when the large terrace is animated until 00:30, the atmosphere is warm despite the very large number of seats.

One pizzeria, three concepts, four addresses! Sant'Isidoro, in Trastevere and Prati, offers succulent Neapolitan pizzas. The Sant'Isidorto pizza comes highly recommended, as do the supplì! The Prati address is pleasant and easy to book online. Right next door, you'll find San Biagio, where you can enjoy Pizza e Bolle's pizzas by the slice. Pizzeria San Martino, in the Portuense district, puts Roman pizzas in the spotlight.

A source of inspiration rooted in Roman and regional gastronomic tradition, with an ambitious and original culinary philosophy that has evolved with the times. Alessandra's traditional cuisine has been joined by that of Anastasia Paris, a young chef who has brought the right modernity to the recipes by proposing a tasting of offal and a purely vegetal menu. Try the marinated and smoked beef heart carpaccio and the vegetable jardinière... an explosion of aromas and emotions! A warm and friendly place. A Trastevere address to discover.

In just a few years, this restaurant has conquered the hearts of the Romans with its traditional cuisine updated to the latest taste. Its name, Jole, is not by chance: it is the name of the grandmother of Luca, the owner. Here, the cuisine of the nonna (grandmother) is celebrated and the deliciously vintage decoration seems to have been chosen by her. On the menu, you must try the ravioli alla coda alla vacinara, ravioli stuffed with cow's tail, typical of Roman cuisine. For dessert, the crostatina con crema e frutta secca is exquisite!

This is one of the best restaurants for fresh fish in Anzio, at an unbeatable price! The concept is simple: to sublimate the catch of the day. It is therefore not possible to choose your dish since the menu is imposed by the sea! However, we guarantee that you will not leave here disappointed. You should know that the restaurant respects the regional tradition: on Thursdays, gnocchi are served! Don't hesitate to start your meal with raw fish antipasti that melt in your mouth. A really good address highly recommended!

A very good pizza al taglio (by the slice). As with most pizzerias of this type, you pay by weight. That's handy, because you can choose several slices of pizza! The choice is vast, so it's not going to be easy. We particularly recommend the anchovy and zucchini flower pizza, or the traditional pizza bianca . You'll also find some very good supplì. It's the perfect place for a quick lunch after visiting the Basilica of San Giovanni in Laterano.

The right address in this neighborhood to discover and savor the white pizza, also known as focaccia, which is thicker, cut in half and topped at the last minute... a real delight. The dough is well-made, soft and light, and the toppings are inspired by Roman and Italian tradition. Everything is prepared just in time, with quality above all else. The raw ingredients are fresh and carefully selected. With a few tables inside and out, the place is warm and inviting, and also lends itself to excellent aperitifs based on charcuterie and pizza. Worth a visit.

Molo 21 is a favorite in Santa Marinella, both for the view and for the menu! The tables, both indoors and out, make for a pleasant dining experience overlooking the sea. The speciality here is, of course, fish! The tuna tartarantipasto is succulent, and we recommend the spaghetti alle vongole (with clams), the Italian primo de la mer. For secondi , opt forsea bream served with potatoes, a sure bet. An address to discover on a seaside getaway, whatever the season.

Here you'll find the hallmarks of a trattoria that focuses on typical Roman dishes, with a very modern touch, both in the decor and in the dishes. The chef, Luciano Monosilio, prepares an excellent carbonara: it's undoubtedly the restaurant's star dish! Prices are a little higher than elsewhere, but you're right in the center, between the Pantheon and Campo de' Fiori. In the basement, you'll find the speakeasy-like Veleno cocktail bar, where you can accompany your meal with a delicious cocktail.

A culinary experience on the heights of Rome. From its terrace, a magnificent view of the city and its surroundings: the Castelli Romani, the Sallustiani gardens and the Vatican. A romantic and elegant setting in perfect harmony with the quality of the proposed menu. Recipes, some traditional Roman and others innovative, are the result of culinary know-how based on the experience and imagination of the chef. A well-balanced marriage for a succulent result that highlights the quality of the raw materials. Romanticism at the rendezvous!

This is the perfect break in the neighbourhood, ideal after visiting the Capitol Museums. It is located just behind the museum in the direction of the Capitol Gardens. The great advantage of this cafeteria, which offers breakfast, sandwiches and ice cream, is its terrace, which offers you an absolutely breathtaking view of Rome and its rooftops. A restaurant offers more consistent dishes for a lunch with a view. You should also know that, even if a good coffee can never be refused, the terrace is accessible free of charge.

It is sometimes difficult to find a good place to eat ramen in Rome, but Hokusai Ramen is one! The menu offers classic ramen, the miso ones have been tested and approved! The gyozas are also tasty and allow you to wait for your dish. As for drinks, there is a nice selection from Japan (sake, craft beer, whisky...). The room of the restaurant is warm and welcoming. It is a good address to warm up with ramen when the temperatures become cooler.

Located between Largo Argentina and Piazza Navona, this Italian-style fast-food restaurant enjoys a prestigious position, which explains the sometimes long waiting lines. Pasta Eat offers a large choice of pasta and ravioli which may seem tempting, but the cacio e pepe pasta did not convince us. The address has nevertheless the merit to satisfy the stomachs in the heels, at small price. We regret however that the dishes are served in cardboard boxes with single use, even to eat on the spot.

For a good pizza, head to 50 Kalò! Neapolitan pizzerias are gaining more and more ground in Rome, and 50 Kalò is certainly one of the best. Led by Ciro Salvo, a Neapolitan pizzaiolo who already runs two establishments in Naples and London, this pizzeria opened in July 2022. It offers an interesting menu that mixes the great classics (from margherita pizza to supplì) with "gourmet" pizzas. The ingredients are of impeccable quality and the service is friendly. Nice address to discover.

Between tavola calda and restaurant, here is an address that deserves to be known. Literally "quel che c'è" means "what there is". Here, in fact, the menu changes with the seasons but always gives pride of place to Roman classics - the cacio e pepe pasta is delicious! You order directly at the counter, the chef cooks in front of you and calls you when your dish is ready. Simple and efficient. The room is small, so expect to wait a little before you sit down.

In Rome, this Asian cuisine restaurant has a street corner. We go to "Chez Sonia" to taste its gyozas, but above all to discover this place much frequented by the locals. The restaurant, whose walls are lined with photos of the owner accompanied by Italian celebrities, is quite large, but you often have to wait to get a table. Asian specialties are served, with a clearly identifiable Italian touch. The only downside is the matcha tiramisù, which doesn't convince us at all.