AUNT SALLY’S CREOLE PRALINES
Read moreSince 1935, Aunt Sally's chocolates have been handmade with only natural ingredients. The traditional chocolates are creamy and rich. In the store, you will find not only chocolates, but also many other homemade products such as chocolate covered pecans, cinnamon, sugar, etc., spices, hot sauces and tutti quanti, as well as Café du Monde products (coffees, doughnuts), recipe books, etc.
SUCRÉ
Read moreSweet offers ice cream, but what attracts the eye above all (and the greedy ones!) are its macaroons. It also offers fine chocolates and pastries (expensive and not always fresh). When one enters, the difference is obvious. The owners of this place invested a million dollars to change this old clothing shop into a sweet shop, as its name indicates. They even hired an engineer to have an ideal temperature throughout the shop and in the kitchen.
LA BOULANGERIE
Read moreFrenchman and chef Dominique Rizzo opened this bakery in 2000. Enjoying a fine reputation, it nevertheless went through some difficult times when it reopened at the end of 2015, after a period of inactivity due to renovation. That's when renowned chef Donald Link, himself a customer of the establishment, stepped in, buying out the business and putting pastry chef Maggie Scales behind the stoves. You can find good crispy baguette, pastries, salads and sandwiches, etc. A must try!
CAFE BEIGNET
Read moreA must for fresh beignets, a very popular sweet in New Orleans. It is said to be the locals' favorite establishment for beignets. Located on the lively Royal Street, Cafe Beignet is the meeting point for some tours. Don't miss its lovely shaded patio, which is especially nice at the beginning of the day to soak up the atmosphere of the French Quarter before heading out to explore its streets. Mention should be made of the Bourbon Street branch, which offers jazz performances every day starting at 10 am.