LA BOULANGERIE

Frenchman and chef Dominique Rizzo opened this bakery in 2000. Enjoying a fine reputation, it nevertheless went through some difficult times when it reopened at the end of 2015, after a period of inactivity due to renovation. That's when renowned chef Donald Link, himself a customer of the establishment, stepped in, buying out the business and putting pastry chef Maggie Scales behind the stoves. You can find good crispy baguette, pastries, salads and sandwiches, etc. A must try!