The best pastry shops Sicily

This is a great place to take a coffee break with the famous sweet Sicilian cannoli, have a granita and brioche breakfast or taste a home-made ice cream at any time of the day. Everything looks good, everything looks appetizing in the window, the meticulously made cakes all look as good as they are beautiful, it's hard to resist window-shopping! You'll come back to it like a fountain. All the more so as it is located in a pretty street paved with polished stones with a terrace composed of small round tables.

This pastry shop opened in 1910 and is a real institution known throughout Sicily. Imagine recipes that are more than a century old and that perpetuate the taste of the past. The best cassate of Messina are devoured here. The house also makes other local specialities such as the succulent cannoli, especially those with ricotta,and the inevitable granita in summer, the pignolata, a cabbage pastry glazed with lemon and chocolate, fruits in pure marzipan, candied oranges, the famous Letizia tart with marzipan, orange and vanilla.