The best take-away restaurants Sicily

This simple restaurant is one of the city's best addresses. The location is friendly and friendly. The hotel is ideally located opposite the black rocks. Possibility to go swimming and fishing. Next, the owners opened a glacier. According to the premises: the best ice in the city: advice to amateurs! Prices in the average for quality fish dishes.

An institution in Palermo, therefore necessarily touristic. Since 1834, this restaurant has been offering "popular" Sicilian cuisine, and it is also stamped " slow food". In an old-fashioned setting, you can enjoy the famous pane con milza (bread rolls filled with beef liver), prepared on black cast iron stoves in buffet mode. There are also arancini, panelle, focaccia, eggplant involtini , swordfish à la palermitaine (with Sicilian citrus fruits). Outside there is a terrace.

We note the neat, modern and retro aspect of the place. Here, you can get your fill for a few euros. Because Giuseppe and Mimma (the boss) don't ask you more than that for a glass of wine, olives, cheese and a plate with 10 bruschette . We also love the lasagne of the nonna, home-made recipe. Or, if you want to have a picnic at the beach or on the Rocca, opt for a sandwich stuffed with all the local delicacies. And if you like good wine, you can choose a bottle to take away.

Make a nice start to the young, the ragazzi of Ragusa. To eat on the thumb: pizza, oak, fries… Open in the evening until very late.