The best bakeries California

Tartine Bakery perfectly embodies the San Franciscan lifestyle. The pastries and viennoiseries are made in the purest tradition and with the best ingredients, but by tattooed and pierced bakers, punctuating each sentence with a dude. And if a smell of sweet France hovers in the street, it is to fly over a colorful crowd of families, hipsters and other Mexican grandmothers who have come to brunch French style. We want everything here, and everything is good, so leave dieting aside and succumb to the temptation.

A cute little French bakery aptly named, it opened in 2013 in San Francisco. The owner, wishing to recreate the bakery of his childhood in Arpajon, offers quality pastries and gourmet food as well as simple and traditional French dishes like quiche, croque-monsieur, croque-madame, pain au chocolat... It's a real little piece of France in San Francisco and one of the best brunches in town. Absolutely delicious, don't hesitate to treat yourself!

Pavel's Backerei offers delicious sandwiches and pastries of French-German inspiration. Typical Brötchen, Apfelstrudel (apple cake), croissants, muffins and various breads(Brot) that only the Germans know how to make, you'll be spoilt for choice. The bakery has a few tables at the entrance. You can also take your victuals a hundred meters away, to have lunch while contemplating the sublime waterfront of Pacific Grove.

This family-run bakery is usually packed with children and teenagers from the two neighboring schools. A sort of nerve center for the Brentwood community, it's a great place to grab a coffee, indulge in a sweet treat, or grab a sandwich or quiche for lunch. In addition to pastries, Belwood Bakery Cafe specializes in muffins - in original flavors such as pumpkin, cappuccino, lemon and low-fat corn - and revisited macaroons - lavender, red velvet, tiramisu and Nutella, among others.

From the smell of freshly baked bread and warm viennoiseries, to the mouth-watering colors of its pastries and cakes, French bakery savoir-faire is inimitable. That's why Frederic Laski and Laila Abddaim decided to open their Beverly Hills establishment, with a team of professionals from France, as well as a large proportion of the ingredients. A perfect address for a late breakfast or an early afternoon snack.

This pretty brick house, which stands out from the surrounding buildings, is a La Jolla institution. Its specialty: scones, the original Scottish bread rolls that are almost as popular in North America as they are in the UK. Usually prepared "plain", Brick & Bell Cafe successfully revisits them with chocolate chips, maple syrup with walnuts or pumpkin. Also on the menu: paninis, as well as an interesting selection of breakfasts, coffees and desserts.

This small chain of bakeries, which also operates in Hollywood, Highland Park and outside Los Angeles in South Pasadena, was founded by Alfredo Livas and Ricardo Cervantes as a tribute to their native Mexico. In the window: pan dulce, conchas - traditional sweet rolls - taquitos, chocolate croissants, corn bread - pan de elote - cocadas - a delicacy made from shredded coconut - and guava cake, among others. People also come for the delicious coffee, which can be bought in bags.