The best restaurants Rhode Island

A former garage that has become the home of Newport's trendy population for over 25 years. The owners have preserved some remnants of the former occupant, such as these enamelled plaques advertising Gulf products. The result is a rather successful eclectic decoration. In the summer, a bar is set up outside, at the garage entrance. You can also reserve a table on the small terrace. The restaurant, which serves organic cuisine with Asian flavours, is also known for its good cocktails.

The restaurant, one of the city's finest, is just as distinguished as the hotel, a member of the Relais & Châteaux chain. The chef reworks the classics of regional cuisine in his own uncluttered way, using lesser-known products such as panis épicé au vadouvan or subarashi pear to accompany Maine lobster. The wine list is particularly well-stocked. Weather permitting, dine on the terrace overlooking the sea.

This is one of the institutions on Block Island, which is housed in a typical New England building, all in white wood with a sheltered porch. We love its large terrace, which faces the ocean. Here they serve an authentic cuisine that includes all the classics of the area, especially lobster. Don't miss the Mac and Cheese lobster! The plates are very copious. The place serves good cocktails and offers many beers. In season, there are concerts every week. A beautiful establishment, from which one comes out full and relaxed.

Formerly Stoneacre Pantry, this restaurant reopened in 2017 at a new address and with a slightly different concept. It serves contemporary American cuisine. The menu can change daily, according to the chef's wishes and the products available. The dishes respect the seasons and the ingredients are of the very first freshness. Whenever possible, they are sourced from local artisans, from butchers to fishmongers and fresh produce. Nice choice of cheese and French wine list.

This steakhouse attached to the Omni Hotel is an excellent address for those who want to eat a good piece of meat accompanied by a glass of wine. Cute filet, faux filet, pork or roast chicken coast, everything is there. Those who don't love meat can be happy with fish dishes (crab cake, Saint-Jacques shell, salmon filet…) or vegetarian options. The price is rather high.

If you have little time to eat, this is the place you need. Croissants, chocolate breads and other pastries are very correct. If you want a richer breakfast, don't miss the toast-based toast or the leaven, which you can handle with the ingredients of your choice. Also, selection of food dishes on the thumb (salty crescent, bagel to bacon or avocado, Caesar salad…). The eclectic decor is warm, efficient service and staff behind the smiling counter.

Opened in 1998, Gracie's is considered Providence's flagship. Chef Matthew Varga offers refined cuisine inspired by seasonal produce. The entire staff, from the pastry chef to the sommelier to the room manager, is dedicated to making your dinner a unique experience. The dishes are tasty, from duck with cherries to tagliatelle with squash and foie gras as a starter. This is a table that does not rest on its laurels and that vibrates with passion night after night.

Lobster rolls and fried clams are a must at this unpretentious little snack bar that has been open since 1936. The prices are a little high but the freshness of the products is well worth it. You can eat on site or order take-out food at the drive-in. If you decide to eat indoors, you will enjoy the very eclectic decor of the place: fishing net hanging from the ceiling, frames on the wall retracing the maritime history of the city next to posters of the Jaws... There is also a small balcony upstairs for eating outside.

From the very large kitchen, with impeccable service.

The locals recommend without hesitation East Side Pockets, a good address for a quick lunch without spending too much money. The service is efficient and friendly, the food is rather healthy and tasty. Mediterranean and Middle Eastern specialties are eaten there: gyros, baklavas, hummus wraps, stuffed vine leaves, etc. But it is especially the falafels which are unavoidable! There are a few seats inside and outside, but the dishes can be ordered very well to take away. Efficient and cheap.

A small neighbourhood restaurant very appreciated by the inhabitants, who are numerous to come and eat a copious breakfast. You can enjoy omelettes, pancakes, French toast or the burger, available in vegetarian version. It is necessary to order at the counter before settling down around a table or on the stools overlooking the street. In the summer, the terrace is particularly pleasant. In addition to the dishes, the menu offers a wide selection of smoothies. A pleasant address that focuses on simplicity and efficiency.

If you miss the French cuisine, you will definitely have to stop off at the Pot au Feu. In addition to the famous pot au feu, served unstructured (it's up to you to pour the sauce over the different elements in the plate), you can enjoy tournedos, bouillabaisse, cassoulet or even beef bourguignon! Don't miss as a starter the onion soup and the country terrine. Between the food and the atmosphere - white tablecloths and a subdued atmosphere - it really feels like you're in a neighbourhood restaurant in France.

Monahan's Clam Shack is a popular spot to queue up, and for good reason. The famousclamchowder, clam cakes, fried calamari, lobster rolls... Everything is freshly made to order and tasty, without being too greasy. Special mention for the fish and pesto tacos . A real treat. The wait is quickly forgotten. We sit outside in the sun on tables to share, overlooking the ocean. The ice cream corner is also a hit. A quality address, family-friendly and affordable.