The best Japanese restaurants Maine

If you like Japanese food, this is the place to break the piggy bank. The chef, who comes directly from the land of the rising sun, has been working for years behind the bar of this charming restaurant. Don't worry, the plate has charm, taste and creativity. The fish are extremely fresh and the chef has created an original way to serve them, like this lobster roll revisited with spicy mayonnaise and wrapped in soy and black sesame paper. The slightly haughty service won't let you forget the delicacy of the dishes.

This canteen run by Keiko is quite simply one of the best Japanese restaurants on the coast. You will appreciate the great variety of fish cut in sashimi or prepared on rice balls, in sushi. Tuna, salmon, dab, scallops offer melting and ultra-fresh textures. For the enemies of raw fish, Keiko has prepared some steamed dishes (chicken teriyaki, salmon in ponzu) and noodles served in their broth. We like the traditional Japanese decoration and pretty dishes.