The best restaurants Ionian Islands

A must-visit address for Corfiote gastronomy: Franco-Greek Aristotelis Megoulas is one of those meticulous chefs who work tirelessly with only local, seasonal produce, and the results speak for themselves. We were extraordinarily surprised by the finesse of his Greek, French and Italian-inspired "cucina nobile", and by the quality of the dishes served. We can't recommend it highly enough, and happy diners keep coming back. The setting is not to be outdone, on a raised piazza shaded by trees.

Halfway between Pelekas and Triklino, a valley of vineyards of 70,000^m2 and an excellent country restaurant is offered to you. The restaurant offers courses in local cuisine and cultural secrets of Corfu dishes, and you can taste your own dishes at the end of the activity! It also offers the tasting of authentic local wines, accompanied by explanations on the making of the wine. It is possible to eat and buy local products. The menu changes every season and highlights the specialties of Corfu.

One of Corfu's most traditional restaurants, with a loyal local clientele and fast service. In the old town, behind Liston, this restaurant has been in existence since 1932. Greek and Mediterranean cuisine: hot and cold mezzes, specialties, pasta and desserts. Everything is homemade, everything is very good, the presentation of the dishes is original and the service is meticulous. Not to be outdone, the location exudes a certain elegance and romantic charm in this busy, bustling street. Don't hesitate to talk to Periklis, the owner: what a character!

At the beginning of the promenade, this is perhaps the best address in the port, if not one of the best on the island. The setting at the water's edge is very romantic. The cuisine is refined and the service impeccable. You choose fresh fish from the window, caught in the morning (count 60 euros per kilo but excellently prepared). The paella with fresh seafood is to die for! In addition, a desert and a liqueur are offered with the bill! In summer, almost all the tables are booked, so think of doing so to taste this succulent cuisine of Kefalonia.

An excellent fish and seafood restaurant. There's no menu. But if you don't know what to choose, the owner will take you into the kitchen to show you his fresh catch of the day. We really appreciate this typical fish tavern where Corfiotes love to come and sit down, even on weekends during the winter... Facing the sea, in an idyllic setting, the owner is very friendly. Calamari, lobster, mussels, salads and spaghetti with shellfish, among others, are also on the menu. A local address not to be missed!

The restaurant's tranquil setting contrasts with the large number of tables on the terrace, which are often packed to capacity. The restaurant has become one of the island's most popular addresses, thanks in part to the variety of dishes on offer, from local cuisine to homemade pizzas. The family-run operation does not detract from the charm of the place, as the staff help to make the meal enjoyable. It's also a ouzerie, where you can try this traditional alcohol.

This is probably the best place in town to eat fish! In winter or autumn, you can enjoy the divine fish soup here. Otherwise, you'll have plenty of choice and probably want to come back. Fresh cod on the grill with steamed vegetables, spaghetti with prawns, half-cooked tuna served with celery purée, squid carpaccio, not to mention fresh lobster with pasta: everything is delicious! What's more, the decoration and presentation of the dishes are meticulous.

Perched high in the olive hills, this restaurant offers a splendid setting. Good food, panoramic views and a sunset guarantee great photos. The cuisine is refined and reasonably priced. Beef with tomato sauce and penne, simmered lamb with baby vegetables and duck with orange sauce are sumptuous. Vegetarian dishes are also available. The wine is top quality and the service impeccable. There's not much to complain about at this establishment, widely acclaimed by locals and tourists alike!

A very good address for Mediterranean and Italian cuisine. Giovanni and his team try to keep the dishes authentic, simply prepared but always very tasty. Pizzas, pastas and seafood are on the menu, with a little luck you can try the pasta al nero di seppia, a delicious dish with squid ink. The place is charming at the end of the Spianada square and its large kiosk offering a view of the old fort and the marina below. If you miss the cucina italiana , this is the place to come and eat.

In summer, its lush courtyard is one of the most pleasant places on the island. This establishment, open all year round, is worth a visit. Surrounded by olive trees and in the shade of three eucalyptus trees, you can taste specialities from the Ionian Sea. Beautiful menu with many corfiote dishes, originating from the neighbouring island, such as sofrito (beef and garlic sauce), bourdeto (fish in red sauce) and pastitsada (chicken and beef in sauce with pasta), but also dishes specific to Paxos such as tsilichourdopita, a pie with lamb giblets...

Bread and souvlakis, as its name indicates, but also very good homemade French fries and some salads. Very simple, very good and very cheap. There are also local beers, such as Corfu and Ionian.

Rendezvous in a superb address and its beautiful setting. "Avli" means the small courtyard of the house in Greek. And it is true and well named! This restaurant makes you feel at home, between family cooking and warm atmosphere. Enjoy great seafood, fish, or other local specialties, in a relaxing setting overlooking the sea and the fort, away from the city center.The dishes are delicious (and rather hearty). We recommend you to share them, Greek style!

This restaurant is in a truly picturesque location on Porto Roxa beach on the west of the island, ideal for sunset. Access is through a magnificent wild landscape. Away from mass tourism, just 5 km from Agios Léon (follow the signs), you can enjoy a variety of reasonably priced dishes: salads, pastas, pizzas and grilled meats. Specialties include rabbit with oregano and stuffed chicken. The setting is spectacular. And as a bonus, you can enjoy the deckchairs on the beach!

This Venetian building is perfect for a drink near a small urban beach. But En Plo also offers decent dining services. Fish or grilled meat dishes, tasty salads and a wide range of wines are likely to make your meal unforgettable as the secluded and quiet setting, with the sea in front of you, envelops it in magic. En Plo also serves excellent local wine and cocktails at fair prices.

The Vassilis tavern is well placed facing the horizon: a road separates it from the sea. For thirty years, Vassilis prepared fresh fish and delicious ready meals. Now, even if the patriarch's first name has remained, it is now the turn of his son Kostas, who has become the worthy guardian of the tradition. He took up the torch with dishes such as fish cooked in the orange and dill oven or his fresh lobster. Everything is well done. It is by far among the best establishments, which justifies its price. Excellent service, pleasant.