The best restaurants Ionian Islands

Among the latest addresses to open, this one hides in an elegant courtyard in Argostoli. Terre Mouikis is a bar-restaurant that's causing a stir with its modern, refined cuisine and creative cocktails. The menu by Cephalonian chef Asimakis Chaniotis (formerly of London's Michelin-starred Pied à Terre) features quality local produce and locally inspired recipes, such as the "riganada" of fresh tomatoes and wild oregano, with garlic and feta mousse and pan-fried squid: a version of the traditional Cephalonian meat pie.

If you're planning to visit the Achilleion Palace, avoid the "tourist trap" cafés, stroll down the street a little away from the parking lot and have lunch here instead. This is a quiet but charming tavern, with very attentive service. On the menu: catch of the day, but also classics and stewed meat dishes. The food is good, fresh and hearty, and the service is very pleasant. The site also owes its charm to its olive trees. You can arrive without booking, but it's better to call in season.

Ideal for dining, as the view of the sea and sunset is magnificent. On the small pier perched on the water's edge, a varied menu featuring traditional Greek cuisine, fish and seafood (including grilled squid and sea bream), fresh shellfish and a choice of meat dishes. But above all, ask to see the day's catch, brought in by Nikolakis and Georgotzis, the two local boats. At the end of the meal, we were offered a phenomenal homemade kumquat liqueur. The service is very professional and friendly.