Restaurants cuisine du monde Ionian Islands

One of Corfu's most traditional restaurants, with a loyal local clientele and fast service. In the old town, behind Liston, this restaurant has been in existence since 1932. Greek and Mediterranean cuisine: hot and cold mezzes, specialties, pasta and desserts. Everything is homemade, everything is very good, the presentation of the dishes is original and the service is meticulous. Not to be outdone, the location exudes a certain elegance and romantic charm in this busy, bustling street. Don't hesitate to talk to Periklis, the owner: what a character!

A must-visit address for Corfiote gastronomy: Franco-Greek Aristotelis Megoulas is one of those meticulous chefs who work tirelessly with only local, seasonal produce, and the results speak for themselves. We were extraordinarily surprised by the finesse of his Greek, French and Italian-inspired "cucina nobile", and by the quality of the dishes served. We can't recommend it highly enough, and happy diners keep coming back. The setting is not to be outdone, on a raised piazza shaded by trees.

Halfway between Pelekas and Triklino, a valley of vineyards of 70,000^m2 and an excellent country restaurant is offered to you. The restaurant offers courses in local cuisine and cultural secrets of Corfu dishes, and you can taste your own dishes at the end of the activity! It also offers the tasting of authentic local wines, accompanied by explanations on the making of the wine. It is possible to eat and buy local products. The menu changes every season and highlights the specialties of Corfu.

An excellent fish and seafood restaurant. There's no menu. But if you don't know what to choose, the owner will take you into the kitchen to show you his fresh catch of the day. We really appreciate this typical fish tavern where Corfiotes love to come and sit down, even on weekends during the winter... Facing the sea, in an idyllic setting, the owner is very friendly. Calamari, lobster, mussels, salads and spaghetti with shellfish, among others, are also on the menu. A local address not to be missed!

The restaurant's tranquil setting contrasts with the large number of tables on the terrace, which are often packed to capacity. The restaurant has become one of the island's most popular addresses, thanks in part to the variety of dishes on offer, from local cuisine to homemade pizzas. The family-run operation does not detract from the charm of the place, as the staff help to make the meal enjoyable. It's also a ouzerie, where you can try this traditional alcohol.

Bread and souvlakis, as its name indicates, but also very good homemade French fries and some salads. Very simple, very good and very cheap. There are also local beers, such as Corfu and Ionian.

A very good address for Mediterranean and Italian cuisine. Giovanni and his team try to keep the dishes authentic, simply prepared but always very tasty. Pizzas, pastas and seafood are on the menu, with a little luck you can try the pasta al nero di seppia, a delicious dish with squid ink. The place is charming at the end of the Spianada square and its large kiosk offering a view of the old fort and the marina below. If you miss the cucina italiana , this is the place to come and eat.

In summer, its lush courtyard is one of the most pleasant places on the island. This establishment, open all year round, is worth a visit. Surrounded by olive trees and in the shade of three eucalyptus trees, you can taste specialities from the Ionian Sea. Beautiful menu with many corfiote dishes, originating from the neighbouring island, such as sofrito (beef and garlic sauce), bourdeto (fish in red sauce) and pastitsada (chicken and beef in sauce with pasta), but also dishes specific to Paxos such as tsilichourdopita, a pie with lamb giblets...

This restaurant is in a truly picturesque location on Porto Roxa beach on the west of the island, ideal for sunset. Access is through a magnificent wild landscape. Away from mass tourism, just 5 km from Agios Léon (follow the signs), you can enjoy a variety of reasonably priced dishes: salads, pastas, pizzas and grilled meats. Specialties include rabbit with oregano and stuffed chicken. The setting is spectacular. And as a bonus, you can enjoy the deckchairs on the beach!

This Venetian building is perfect for a drink near a small urban beach. But En Plo also offers decent dining services. Fish or grilled meat dishes, tasty salads and a wide range of wines are likely to make your meal unforgettable as the secluded and quiet setting, with the sea in front of you, envelops it in magic. En Plo also serves excellent local wine and cocktails at fair prices.

The Vassilis tavern is well placed facing the horizon: a road separates it from the sea. For thirty years, Vassilis prepared fresh fish and delicious ready meals. Now, even if the patriarch's first name has remained, it is now the turn of his son Kostas, who has become the worthy guardian of the tradition. He took up the torch with dishes such as fish cooked in the orange and dill oven or his fresh lobster. Everything is well done. It is by far among the best establishments, which justifies its price. Excellent service, pleasant.

We understand why there are so many people, the place is worth it. This is a simple tavern, nestled in a quiet area, near the sea and lined with eucalyptus trees. We would almost forget the crowd of holidaymakers around. In addition, it is one of the most popular addresses for the local population: excellent quality of dishes and unique recipes. Here, the taramosalata (tarama) is white, the courgette croquettes are not too greasy and the marinated mussels and anchovies are elegantly flavoured and excellent. Charcoal-cooked fish and meat, and good value for money.

Perhaps the best restaurant in Gaios (reservation recommended in summer!). The setting is pleasant and you can watch the boats pass by while waiting to be served. The terrace tables are always full and the establishment is popular with the local population. Mambo offers one of the best grilled fetas on the island, but also excellent souvlakis (chicken), grilled octopus or meatballs. Don't miss some interesting homemade specialities such as squid, zucchini croquettes or stuffed peppers.

In this restaurant, the service is nice although sometimes a little long. But it's worth the wait. The cuisine is simple and revisited. Welcome to a very pleasant tavern with its feet in the water. Giannis, the chef, invites you to discover the traditional cuisine of Kythera with a welcome (small) touch of modernity. The chef, we are told, trained in Belgium. Mediterranean menu and excellent mezze. Among the Greek classics, the stifado is excellent. The decor is pleasant. And, above all, you are right on the beach.

Going down to the old port, between Donzelot Street and Zavitsianou Street, you will find this lovely tavern sheltered by a large patio. Nothing will disturb a meal that only the boats accompany. The place has a warm atmosphere thanks to the colours of the furniture and the hospitality of the waiters. The Greeks mix with the tourists in one of those cacophonies that one gets used to with a smile. Right in front of the port, with a beautiful view, one goes there rather to have lunch and to watch the maritime life.

You have to walk all the way to the end of the pier but it is worth it. You will recognize this restaurant by the statue between the restaurant and the sea. Hurry to be at the water's edge! Facing the green statue of the port, a little sheltered from the passageway, a few minutes from the square, this restaurant with terrace offers a magnificent view. And on the plate, a superb varied cuisine at a very reasonable price. Perfect for an octopus salad or just to have a drink. And apparently, many boat crews seem to have a habit here!