The best American restaurants Utah

This excellent restaurant may remind you of Handle in Park City, the first establishment of the house. In an industrial setting with an Art Deco touch, HSL is a trendy address where innovative seasonal American cuisine is served: a true mix of flavors and colors to please the taste buds as well as the eyes. On the menu: scallops with grilled onion, peas and parmesan, pork prepared with cooked wine, or the classic burger, simple but tasty. The promise of a good dinner.

"Burgers - beer - homemade pie" is the motto of the Burr Trail Grill. This small, Far West-style roadside eatery is clad in tin and wood, enough to whet curiosity and make you want to stop before going any further. Simple and good, the plates range from burgers - beef or lamb - to trout, fried tofu sandwiches and country chicken. And the desserts are excellent. Plus: a shaded outdoor terrace with a lovely view of the surrounding area

Created by three players on the University of Colorado's American soccer team, Zax is a sure bet when you're in Moab. Efficient dishes, a great atmosphere and smiling staff. The all-you-can-eat pizza, soup and salad bar remains a favorite with regulars. The list of pizzas is well worth a look, including the famous Create you own. Two sizes available (16 and 22 inches). Zax Restaurant also offers grills, burgers and a wide selection of pastas. In short, you won't be disappointed when you stop in.

With its warm, pleasant atmosphere, this charming café has established itself as a benchmark in a less lively neighborhood. The small menu focuses on brunch, with specialties such as homemade American scones with cheddar and jalapeño served with sausage gravy and fresh, fragrantavocado toast. Above all, the burger is absolutely delicious, prepared with wagyu, caramelized onions and cheddar. A seemingly simple combination, but one that will stay with you for a long time.