The best restaurants Utah

We expected everything but to find a restaurant whose original presentation of the dishes could make some of San Francisco's trendy restaurants jealous! That's why we're proud of this place at Torrey and locals strongly recommend it to their guests. You can also take a beer or a tequila.

This Zion Lodge café is also a cafeteria. Fast food: burgers, hot dogs, fries, salads. Ideal for enjoying an ice-cream or a drink on the terrace. It's not great food, but it's more than enough to get your strength back before a hike or to recover after a long walk. Service is fast and efficient. The decor is rather rustic, with wood throughout. Unpretentious, but at least the Castle Dome Café gets the job done.

You'll have to drive 25 miles northeast of Moab to reach the Cowboy Grill Restaurant, but you won't regret the trip. In the privileged setting of Red Cliffs Lodge, this solid wood restaurant places you in the heart of the landscape and offers regional dishes cooked to perfection by chef K.C. Fazel: grilled salmon, Utah trout, fish tacos, barbecue, pork ribs, grilled ranch steak... not to mention a local wine list. BBQ Buffet Lunch on the terrace near the river between April and October.

It is the favorite diner of the inhabitants of Moab who meet there morning, noon and evening. Its regulars will tell you that the food here is good and the prices are reasonable. The establishment offers many different dishes for lunch and dinner. Those with a sweet tooth will love the choice of ice creams and milkshakes:chocolate brownie extreme,pecan praline or cookie dough. It is possible to reserve menus for groups by calling the restaurant.

A sushi restaurant with a very careful setting. It is possible to eat the floor in these typical Japanese rooms, with screens. The map is as varied as the price range. 

Established in a building dating from 1892, the Rocking V Cafe has succeeded to many businesses: bank, restaurant, post office... Today, it is a place where one presses the midday and the evening, which knew to preserve intact the spirit of the past. Thus, the creaking floor and the vintage decoration contrast with the few modern frames hanging on the walls. The cuisine is excellent, with accents of the southern United States and Mexico - but also European - in a good atmosphere. On the menu: a nice choice of meats and tasty desserts.

Opened in 2014, Comb Ridge Eat + Drink is one of Bluff's must-visit restaurants. Open at different times depending on the season, the establishment serves meals in the dining room or on the terrace, both of which are very pleasant. The dishes are traditional, some with a Mexican twist. Good wine list, tasty cuisine and cosy bistro atmosphere. A must-try! Please note that reservations are not possible, although it's always a good idea to make a phone call, especially if you're bringing a group.

Perched on the heights of Moab and overlooking the city, this restaurant-grill has a beautiful view of the surroundings. The establishment was created in 1985 from the house of Charlie Steen, the miner who is at the origin of the success of the city in the exploitation of uranium and who made a fortune here in 1952. The dishes, mostly meat, are delicious and hearty. Some specialties based on shrimp or fish. Extensive wine list with local products. A good table, very popular in the city of Moab.

This place is recognizable by the two red sandstone rocks that overlook it. In 1989, Duke and Rose Simpson and their children opened the Rocks Trading Post on the very spot where a group of Mormon pioneers stopped to make their home a hundred years earlier. The Rocks Trading Post expanded a few years later with the opening of the Twin Rocks Cafe. Today, the Cafe is a family-owned and operated restaurant that serves a variety of local dishes.

This is the restaurant of Zion Lodge, the only establishment in the park. The food is very good with a menu of soups, salads, burgers, sandwiches, fish and some chef's specialties. There is a wide selection of drinks, including local beers. The establishment serves breakfast, lunch and dinner with a nice view. All in a rustic decor of stone and wood with beautiful photos of Zion National Park. In season, outdoor dining is also available at the Castle Dome Café next door.

"Burgers - beer - homemade pie" is the motto of the Burr Trail Grill. This small, Far West-style roadside eatery is clad in tin and wood, enough to whet curiosity and make you want to stop before going any further. Simple and good, the plates range from burgers - beef or lamb - to trout, fried tofu sandwiches and country chicken. And the desserts are excellent. Plus: a shaded outdoor terrace with a lovely view of the surrounding area

A veritable Salt Lake City institution, this restaurant is a must, as much for the flavors of its dishes and their value for money as for the special atmosphere found here. This little yellow house with its red neon sign invites diners to enjoy its Killer Mexican Food indoors or out. On the menu: all the classics of Mexican cuisine, from burritos to enchiladas and tacos. If the restaurant is crowded, head to Red Iguana 2, located 5 minutes from the first, at 866 W South Temple.

Desert Bistro is one of Moab's best restaurants, with a warm, historic setting in a former dance hall dating back to 1892. Karl and Michelle Kelley take great care of their guests. Fresh fish, homemade agnolotti pasta stuffed with parmesan, asagio and mushrooms, duck confit, marinated and grilled pork... The cuisine is refined and creative without losing its local roots. The meat is delicious, the dishes well worked. An excellent address to discover, promise of a beautiful evening.

Created by three players on the University of Colorado's American soccer team, Zax is a sure bet when you're in Moab. Efficient dishes, a great atmosphere and smiling staff. The all-you-can-eat pizza, soup and salad bar remains a favorite with regulars. The list of pizzas is well worth a look, including the famous Create you own. Two sizes available (16 and 22 inches). Zax Restaurant also offers grills, burgers and a wide selection of pastas. In short, you won't be disappointed when you stop in.

With its warm, pleasant atmosphere, this charming café has established itself as a benchmark in a less lively neighborhood. The small menu focuses on brunch, with specialties such as homemade American scones with cheddar and jalapeño served with sausage gravy and fresh, fragrantavocado toast. Above all, the burger is absolutely delicious, prepared with wagyu, caramelized onions and cheddar. A seemingly simple combination, but one that will stay with you for a long time.