The best bakeries Veneto

In his bakery in the center of Burano, a small, old-fashioned and deliciously vintage shop, for many years Giorgio Garbo has known the secret of making the best bussolà or buranelli of the lagoon (sold in retail or in small, practical bags for gifts). You'll smell the fragrance of these delicious little cookies, either S-shaped or ring-shaped, right at the end of the street. All the cakes and pastries are made the old-fashioned way. We also like the meringues, the almond tarts and the apple strudels. Charming welcome.

The history of the Jewish community in Venice has also left its mark on the restaurant business and, of course, the bakeries. Unleavened breads and kosher cakes (without milk and butter) are delicacies that Venetians frequently enjoy. The Volpe bakery, open since the 1950s, is said to be among the favorites of the rabbi of Venice. Its dry cookies such as bisse, impade(with almond paste) or zuccherini are exquisite. On the savory side, a few slices of thick pizza, olive focaccia and other unleavened breads are delicious.