Tables d'hôtes fermes et auberges Campania

In the plate, products of the ground guaranteed 100 % local and natural since the agritourism made the choice of the organic culture for its fruits and vegetables, its vines and its olive-trees. The dishes, concocted in the respect of Irish tradition, are simple and tasty, the plates are nicely presented. You can choose generous antipasti or pasta with vegetables, accompanied by a good wine of the house. The farmhouse also offers four rooms and a swimming pool, with the possibility of half board.

In this farmhouse, surrounded by vineyards and olive groves, you will taste traditional recipes that have been handed down in the family for generations. For starters, try the vegetables from the garden and, for the main course, the house specialty: faraona del barone (a dish made with guinea fowl). All the farm's products are also available: olive oil, wine, aglianico grape jam, eggs and vegetables.

Since the beginning of the 20th century, this family business has been working to guarantee quality organic products. In the spacious rooms of the stone-walled restaurant, you can sit down to dishes prepared with local products, those of the estate, but also cheeses, cold meats and meats from the region, as well as home-made pasta. You can also buy olive oil, fig jam and tomato sauce made on the spot.

A peaceful place nestled on the shores of the lake of Averne, where it is very pleasant to settle down after having walked around the lake. The setting is as bucolic as one could wish. The unique menu is concocted from the products of the vegetable garden and the fresh fish of the day. The wine comes from the vines of Falanghina and Piedirosso which flourish in the hollow of this extinct volcano. A rustic and exotic address, away from the bustle of the bay of Pozzuoli.