Restaurants cuisine du monde Aosta Valley

Classic and comfortable. Good service.

Renowned for its elegant service and refined cuisine, this restaurant offers dishes from Valle d'Aosta gastronomy, which are nevertheless revisited, or completely new dishes, the result of the chef's creativity, which aim to bring a symphony of flavours to the palate. You can make your choice à la carte or opt for one of the two suggested menus: "dégustation territoire" or "dégustation grenier". By adding a supplement to each menu, we will bring you the glass of wine that best accompanies the flavors you've leaned towards!

In the centre of the village, this family-run bistro, which opened in 1966, offers regional cuisine: plates of cold meats and cheeses from all over the Aosta Valley (with tome and fontina), homemade tagliatelle with Bosses ham, polenta with cheeses, fondue alla valdostana and beef cheek carbonade - a melt-in-the-mouth delicacy - are never missing from the menu. The friendliness and cordiality of the managers are a strong point of this traditional restaurant. Lou Ressignon is also a comfortable bed and breakfast with good value for money.

The Bataclan's motto is "restaurant, pizza & music"... A nice program that proposes acoustic musical evenings that sometimes end in dancing, accompanied by tasty pizzas, light and cooked to perfection. The dishes are original: try the fried fish with pistachio, in the purest Sicilian tradition, which is a change from the mountain specialities. The desserts are just as appealing, like the crostata with wild berries. The restaurant, very popular in Aosta, has a beautiful and very large garden.

A lovely stone mountain refuge at an altitude of 1,470 m serving excellent Valle d'Aostan cuisine. By day the view of Mont Blanc and the valley is magnificent, at night the moon will illuminate the meadows of the mountain pasture. Among the dishes you must try are one of the six types of polenta with local sausages, ham rolls with melted cheese and apples, and veal escalope alla valdostana, breaded and gratinated with ham and mozzarella. For dessert, the honey and cream glazed chestnuts are devilish. Nice range of local wines.

A typical mountain chalet where you can enjoy traditional cuisine in a warm setting 50 meters from the ski lifts for the slopes of the Weismatten. Genzianella is also a hostel. 

This nice address of the city center can serve as a canteen during your stay. The baked pizzas are really delicious.

At the end of the village's central street, here is a mountain and refined atmosphere where you can enjoy regional specialities like the risotto alla valdostana or polenta with cheese. The stone and wood interior guarantees a warm and romantic atmosphere.

Located in the city centre, this vast pizzeria with 150 seats offers a wide choice of dishes, from the most typical Italian dishes such as pizza to local specialities such as polenta. Often crowded with large tables of young and old, Moderno remains a good address for a cheap pizza.

This restaurant is located in the Val Ferret, a few kilometres from the centre of Courmayeur, close to the cross-country ski slopes. His name is the name of the bell that the cows wear around their necks. For the record, it was the grandchildren who took over their grandparents' restaurant, whose best recipes they jealously guard, sometimes revisiting them anyway. The flavours are really those of the territory, both in the dishes that are Piedmontese or Valle d'Aosta and in the ingredients used, which all come from the surrounding area!

This is a restaurant for gourmets where delicious cuisine is prepared by Chef Claudio Santin. An address to be fun.

A characteristic restaurant offering quality regional cuisine. Taste aux in bilberries or sausage ravioli with potato cream… Delicious!

More than a café, this restaurant is one of the best restaurants in La Thuile. On the menu you will find traditional dishes revisited in contemporary culinary creations that are really successful. The plates are beautifully presented. On the menu you can taste original Valle d'Aostan antipasti and the unavoidable fresh homemade pasta accompanied by truffles in shavings, the speciality of the house. There are also gourmet desserts made with virtuosity and a wide choice of carefully selected local wines.

In this restaurant at the foot of the slopes, inside the village campsite, it feels like home! The typical cuisine served here is appreciated by the locals.

In the heart of Aosta's historic center, a quality classic run by the Scarpa family since 1957. A tasty, sophisticated cuisine, offering traditional regional dishes such as polenta alla valdostana (with fontina and butter) or homemade polenta alla valdostana (with fried egg), as well as fondue bourguignonne with tender meat and an exquisite licorice-safran panna cotta for dessert, among other delights. All products are fresh and as local as possible. The wines are well chosen, and you can choose between different coffee origins!

This restaurant, which is located on the slopes, is distinguished by its colourful and well-prepared dishes. The cuisine is Valle d'Aostan but some traditional Italian dishes are also offered. The speciality is grilled alpine meat. The bar makes portioned pizzas and gourmet sandwiches for those in a hurry to get back to the Matterhorn, including stuffed focaccias and the famous croque-monsieur with local ham and cheese.

The dining room of this guesthouse is one of the most beautiful and refined in the rustic style of the region. The four brick vaults that make up the ceiling are supported in their center by a beautiful column. In the medieval-style fireplace, some of the meats on the menu are braised in a convivial atmosphere. With the name given to the restaurant, wine is bound to flow freely... The labels are numerous and sought-after, and the manager is a professional sommelier who will advise you on local vintages.

The Tanpì brewery-restaurant ("tant pis" in Valle d'Aosta dialect, which is of course ironic) serves a range of Valle d'Aostan and Italian specialties, some revisited in a more modern style. Tables are set in the large adjoining room, with a bar that also serves snacks. The cuisine is sophisticated, with unusual combinations of flavors that are very well executed. The cheese soufflé (local fontina), on a bed of pear with Modena balsamic vinegar, and the tagliatelle with artichoke and sautéed squid were divine.

This is undoubtedly one of Courmayeur's finest restaurants. As its name suggests, this restaurant boasts a lovely sunny terrace right in the heart of the village. It also has a rustic, elegant and cosy winter dining room, and serves traditional local and Italian dishes. They are always brilliantly executed with creativity and finesse. Gnocchi and ravioli, for example, are made by hand. The Valle d'Aosta menu includes charcuterie, lard d'Arnad, fondue and carbonade.

Notice to carnivores and "pizzavores"! This restaurant specialises in grilled meat: here they all come from Italy, from Fiorentina to Chateaubriand, the noblest cuts of the beast are offered and even displayed in a window. All you have to do is choose. As for the pizzas, they are made with organic flours. For those who want to eat strictly Valle d'Aosta, don't panic, the restaurant also offers polenta concia and carbonade. There is something for everyone.