RISTORANTE BRICOLE E BRICOLETTE

This restaurant, which is located on the slopes, is distinguished by its colourful and well-prepared dishes. The cuisine is Valle d'Aostan but some traditional Italian dishes are also offered. The speciality is grilled alpine meat. The bar makes portioned pizzas and gourmet sandwiches for those in a hurry to get back to the Matterhorn, including stuffed focaccias and the famous croque-monsieur with local ham and cheese.