The best restaurants Breuil – Cervinia

This restaurant, which is located on the slopes, is distinguished by its colourful and well-prepared dishes. The cuisine is Valle d'Aostan but some traditional Italian dishes are also offered. The speciality is grilled alpine meat. The bar makes portioned pizzas and gourmet sandwiches for those in a hurry to get back to the Matterhorn, including stuffed focaccias and the famous croque-monsieur with local ham and cheese.

The restaurant serves traditional Valle d'Aostan dishes, as well as soups and salads; and for those who can't do without cheese, there are the legendary raclettes and fondues! The dining room, decorated with care but in all simplicity, is very convivial and the atmosphere is almost family-like. In summer, it's customary to serve outside, so that guests can take full advantage of the restaurant's setting and admire the Matterhorn once again.

Between the irregular stone walls and the beamed ceiling lies the refined restaurant of the eponymous luxury hotel-spa. It revisits and lightens the dishes of the Valle d'Aosta and Italian tradition. It goes without saying that the raw materials are sourced from small, first-class local producers. The rack of lamb from the mountain pastures raised under the mother in crispy breading, with a mountain herb and beetroot juice, was fabulous.

The tables in this restaurant are large and, surprisingly, to keep your fondue, raclette or pierrade warm, in the centre of the table is a small cooking plate! The establishment bears its name well and is perfect for a meal with family or friends.