The best seafood restaurants Abruzzo

The initiative to open a restaurant on the platform of a trabocco, this fisherman cabin on stilts, could only arouse interest. Fortunately, the originality of the site does not reduce it to a attrape address. The fixed menu, which varies according to the fishing of the day, consists of antipasti, first, secondo and dessert, all cooked precisely and nicely presented. As the place is small, you can dine in peace and enjoy the spectacle of the sunset on the coast of Trabocchi.

The young Claudio, descending from a family of renowned restaurateurs in the region for many years, manages this popular seafood restaurant from local people. They are pressurized every night, with a hint to make full iodine. The framework is not the most authentic: A modern building with large windows and aseptised decoration, reflecting, perhaps, the impeccable freshness of the products. And we have to recognize that they are very well cooked and developed. You are recommended to opt for the antipasti assortment at 30 €, consisting of 20 services offering a gradation of the baked bats (from raw to cooked) with very interesting textures and flavors, all in a fully controlled kitchen. Too bad the service is as cold as the frame…

Probably one of the restaurants in this part of the coast enjoying the best situation along the sea. The wooden terrace directly overlooks the private beach of the establishment: If you want to tell you, you can rest in a transat in the shade of a parasol after lunch. As for the kitchen, it favours seafood products with various antipasti, various pasta dishes such as vongole spaghetti, and large fritures plateaus, all sprinkled with a good Trebbiano of the region at competitive prices.