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+39 085 959 880
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2024
Recommended
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2024
The young Claudio, descending from a family of renowned restaurateurs in the region for many years, manages this popular seafood restaurant from local people. They are pressurized every night, with a hint to make full iodine. The framework is not the most authentic: A modern building with large windows and aseptised decoration, reflecting, perhaps, the impeccable freshness of the products. And we have to recognize that they are very well cooked and developed. You are recommended to opt for the antipasti assortment at 30 €, consisting of 20 services offering a gradation of the baked bats (from raw to cooked) with very interesting textures and flavors, all in a fully controlled kitchen. Too bad the service is as cold as the frame…
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Members' reviews on MARGAZZILLO
4.2/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Location molto in . Serata bellissima : cena divertimento Proprietario e Personale molto accoglienti e preparati. Da Tornare almeno una volta al mese. Tutto ottimo x la cena di ieri sera . Eravamo in 4.
Visited in march 2024
Menu eccezionale .....servizio impeccabile
Visited in march 2024
Cucina raffinata e ricercata. Ambiente accogliente ed elegante. Servizio impeccabile. Che dire..... in questo ristorante vai sempre sul sicuro.
Visited in march 2024
Ottimo come sempre. Vorrei ringraziare Mimmo per il suo servizio ottimo e la sua simpatia, grazie!
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Qualitá delle materie prime, cucina nuova con sapori freschi e unici (speciali gli antipasti).
Se amate il pesce ed in particolare antipasti e crudi non potete non provarlo