The best restaurants Lombardy

Once a canteen and meeting place for fishermen, it is the best known restaurant of the lake, specialising in fish, especially lavarello. Available rooms.

A tasteful decor, fast service and a tempting menu make this pizzeria a sure bet in Milan's Porta Venezia district. It always sells out, especially at weekends, so be sure to make a reservation. The Neapolitan dough pizzas, made with quality ingredients, are succulent and well worth discovering. We particularly like the giolina, a pizza with eggplant and parmesan. At the end of the meal, we recommend you indulge in a tiramisù, which is delicious here.

At Miscusi's, the pasta served is fresh, and you can admire the pastry chef at work! You will be asked to choose the type of pasta you want(trofie, tagliatelle, paccheri...) , and your sauce before adding any ingredients such as burrata or crushed nuts. And if you prefer to rely on the know-how of the cooks, take a look at the specialities of the day on the slate. A friendly atmosphere and very affordable prices, we can only recommend. Four other addresses in Milan, including one at the Stazione Centrale.

This small restaurant, a stone's throw from the cathedral, is a specialist in cicchetti, a Venetian specialty, snacks made with the chosen ingredients (meat, fish, vegetables). The menu, on the other hand, is inspired by Emilia-Romagna and changes regularly according to the seasons. Excellent dishes are offered. A few tables, a good welcome and an excellent cuisine make it a well-known and well-frequented address. Another specialty of the house is its collection of gins, which attracts many people for an aperitif, among others.

On the side of Cimitero Monumentale, a nice gourmet stop for those who would like to escape from the culinary world. The tradition of ramen (a soup of Japanese origin) is offered here in all its splendor. However, the ingredients are all Italian, sourced from small producers. Thus the fine and soft noodles of the ramen are prepared by hand with wheat of the Botte. Cooked in beef broth (or seaweed for vegetarians), the result is divine. Another specialty is gyoz (Japanese ravioli) with pork and fermented cabbage.

Here's a contemporary kebab with a vegan spirit, but not only. On site or to take away, it serves hearty wraps filled with seasonal salad, eggplant, pomegranate, tomato, hard-boiled egg and mayonnaise, accompanied by fries. This is followed by falafels, humus, babaganoush, salads and other carefully prepared specialties from the gastronomic lands of the Mediterranean. You can also personalize your sandwich by choosing the type of bread, sauce and filling. Place your order at the counter and wait for a call to collect your meal.

Zibo was born a few years ago as a food-truck, before becoming this charming little restaurant not far from Sant'Ambrogio. The menu changes according to the season, and features traditional Italian recipes, often revisited, and always prepared using traditional methods. On our visit, we particularly liked the squash, amaretti and mostarda ravioli. The setting is warm and inviting, with seating for around 30 and an open kitchen, and the service is friendly. An address to discover in the neighborhood.

In the countryside, just 15 minutes from the center of Como, the restaurant's doors open onto a picturesque Lombardy courtyard, part of the boutique hotel Dandelion Como. The cuisine aims to rediscover traditional, popular or more aristocratic recipes and interpret them in a contemporary way, offering a unique and exciting culinary journey. The cellar offers a selection of mainly local labels, and the exclusive atmosphere of the rooms immerses guests in the magic of the place and its medieval courtyard.

Located a stone's throw from the gates of the historic center, L'Antica remains one of the city's most popular addresses, for the quality of its raw materials, its service and its atmosphere. Its magnificent period fireplace is a favorite attraction, with meat prepared on the coals in front of the guests. Pasta is rigorously homemade and the menu follows the rhythm of the seasons, to guarantee freshness and quality. Elegantly presented dishes invite you to savor their delicacy. A culinary savoir-faire that stands out.

In Milan, the panino is an institution. You'll find sandwich shops everywhere. Among them, Panini Durini. Here you can choose from a wide range of sandwiches made with fresh produce: speck, raw ham, cooked ham, aubergines in oil, burrata, mozzarella... Vegetarian sandwiches are also on the menu. A dessert offer with waffles and stuffed buns and a good cafeteria service, but also nice fresh fruit. Recommended for a lunch on the go. Several other addresses in Milan, check out the website

Just a stone's throw from the Navigli (a ten-minute walk), you'll find this genuine Milanese canteen, which welcomes local employees and regulars every lunchtime. A local address where prices are low but quality is high: what more could you ask for? On the other hand, it's best not to be in a hurry, as the queue can get pretty long. The atmosphere is friendly, almost family-like. The homemade desserts are particularly delicious. Make sure you're still hungry, as the portions are generous!

A historic pizzeria in the Chinatown district, on Via Paolo Sarpi. Here you'll be served the famous "pizza al trancio", a slice of pizza fresh from the oven. This pizza, very different from the well-known Neapolitan pizza, is so hearty that it's sold by the slice. The locals love it! At Giuliano's, the base is always a margherita. You can enjoy it as is, or add ham or olives, which are available as extras... To eat in or take away, it's a must in Milan!

In the heart of Chinatown, this Asian street food is all the rage. The premises are tiny and the queue is always very long. The choice is limited, the quality of the raw materials irreproachable, and the Chinese ravioli are to die for! Beef and leek, pork and cabbage or chopped vegetables: the choice is yours! We also recommend the crêpes, especially the spicy vegetarian one, which is delicious. Cooking classes to learn how to make Chinese ravioli are also offered by Agie Zhou (see website).

Without any doubt an address to remember, just in front of the Bosco Verticale. The kitchen, open non-stop from morning to night, mixes Spanish and French influences and honors quality Italian products. The menu changes every day according to the season. The trendy industrial decoration makes it a pleasant place for a break at any time of the day. And if you're around early in the morning, you can also have a sweet or savory breakfast.

A great value address, just 5 minutes from the Duomo. The menu features pasta, gnocchi and, above all, two risottos : the famous risotto alla monzese (with sausage) and risotto alla barolo (red wine). Prepared on the spot, risotto must be ordered for at least two people, and it takes around twenty minutes to be served. To tide you over, there are several antipasti on the menu: charcuterie and local cheeses, as well as baked vegetables. The only downside is that service is efficient but a little cold.

In a quiet, refined setting, the La Bergamina restaurant offers eminently Italian cuisine based on regional products, and local produce such as homemade bread and pizzas baked in a wood-fired oven. On the menu, a myriad of options: homemade pastas, salads and starters based on fresh produce. Meat and fish, vegan options and delicious risottos. A fine cellar of wines (mostly from the region). The desserts are not to be missed! The address is also a four-star hotel, with 40 comfortable rooms.

Not far from the Duomo, in the heart of the historic centre, welcome to one of the Pascucci cafés. For some, it is one of the best cafés in the city and for good reason, they make and sell their own coffee. It is therefore an excellent address from sunrise for a caffeinated breakfast with pastries. During the day, you can also come and enjoy their excellent nougat or the famous panettone. We still recommend the inevitable cappuccino-cornetto combo! And if you prefer tea or chocolate, you won't be disappointed either

It's a twenty-minute drive from Como to discover this unique address in Lomazzo. And the journey is well worth it. Recently opened by a team of young cooks working under the guidance of promising chef Davide Marzullo, this hip cantina with its indus setting and wide-open kitchen is a fresh, contemporary interpretation of the trattoria. From A to Z, it's a feast for the eyes and the taste buds! Audacity - even provocation - and innovation are the key words. Don't forget to take a look at the toilets. A star well deserved!

A Michelin-starred restaurant of the very highest quality, set in the heart of greenery between the lake and the Sheraton Hotel. The place itself is breathtaking: no sooner do you enter this old mansion with its contemporary, even conceptual decor, than you feel transported. The service is highly professional, and the gastronomic proposals are astonishingly precise in their assembly as they are in their combinations of flavors and textures. A refined fusion of Italian tradition and new world cuisine.

For a taste of Neapolitan savoir-faire in the Lombard capital, head for Starita with its succulent pizzas - starting with the margherita. The fritti, or appetizers, are also delicious: try the zucchini flowers, for example, or the fried mini-pizza with ragù sauce. Finally, there are a few desserts to end the meal on a sweet note: from traditional tiramisù to angioletti fritti, small pieces of fried pizza dough covered in chocolate! For a good, inexpensive pizza, Starita is a safe bet.

For a glass of wine or dinner, this wine bar is the place to be. The à la carte menu features charcuterie and cheese boards, as well as meat and fish dishes. The aperitif option, served until 8pm, includes a small selection of menu items (the Sicilian caponata is excellent). When it comes to wine, let us guide you once you've expressed your preferences. The house stocks a large number of bottles, and some wines are also served by the glass. For local wines, opt for Oltrepò Pavese, a sure bet.

Situated on one of the lake's most popular and frequented shores, Fam is the meeting place by definition, in a well-kept natural setting with a modern, minimalist design that blends harmoniously with its surroundings. From morning to night, the services on offer are numerous: beach club, American bar and restaurant. Elegance and attention to detail make this one of our most popular addresses. A cuisine of character, well-balanced between tradition and innovation, with excellent charcoal-grilled meat. Don't miss the sunset aperitifs.

On the border between the Brera and Porta Nuova districts, a "risto-shop" that showcases the regional gastronomic specialities of Emilia-Romagna and especially the king of Italian cheeses, his majesty Parmesan. In the shop, where everything is on sale, it's like a cheese dairy where tastings are the order of the day. On the plate, tempting recipes such as meat tortellini sprinkled with the famous cheese, cannelloni au gratin and a cheesecake obviously made with parmesan. Also available as an aperitif.

The family restaurant Dal Pescatore Santini opened its doors in Canneto sull'Oglio in the 1920s. The restaurant has been awarded three stars in the Italian Michelin Guide 2023. This recognition testifies to the culinary expertise of successive generations. To discover and rediscover the culinary specialties for which the restaurant is renowned, a short stopover is in order. The menu is full of varied dishes. It is regularly renewed according to the availability of produce and the chef's inspiration.

In the shadow of the beautiful bell tower of Chiaravalle Abbey, this country bistro has been playing the same music since 1890. Five generations of the same family have succeeded one another, offering traditional regional recipes in a family atmosphere. With portraits of monks from the abbey inside and a pergola with wisteria outside, the setting has all the makings of a "Sunday meal". The plates, simple and copious, smell of the cuisine of yesteryear, where risotto follows fried vegetables and precedes chops or roast chicken.

La dispensa is located in the small central square of San Felice, a landmark on this corner of the lake and a must for food lovers. It was a very welcoming place with a beautiful terrace, with a well-diversified menu ranging from charcuterie to meat and fish, not forgetting the many starters. The quality of the raw materials, the freshness of the products and the culinary know-how are the basis of its success. The dishes are accompanied by a rich wine list: a whole room is reserved for them, what a choice!

This warm and welcoming restaurant offers a culinary journey associated with a wine tasting according to the dishes. An interesting idea that works. It allows to transmit the passion and the know-how of the owners who have for origin the wine growing: they are producers of their own label. A journey in the regional culinary tradition highlighted by the chef who offers a high quality cuisine to discover the Lombardy recipes revisited. A glass of wine for every dish... just let yourself be tempted!

A family affair dating back to 1912, it owes its renown to the house recipes passed on to new generations and still written on the locanda menu. The locanda is located just a stone's throw from the lakeshore, in an old mansion that has retained its charm of yesteryear. In front of the entrance, under old lime trees, a pretty terrace with a few tables to enjoy the fine weather. It's the ideal setting for discovering La Casa' s fish and meat specialties. All food is exclusively local and regional!

This well-known lakeside restaurant offers traditional cuisine. A menu well representative of local recipes, where lake fish and fresh local produce are the essential elements. The chef's culinary expertise combined with his personal touch are the keys to the restaurant's reputation. Don't miss the homemade pasta and the delicious riso con il persico. Well-matched wine list. In fine weather, enjoy the view of the lake from the terrace in the shade of an imposing plane tree. Warm, tastefully decorated interior.

A family affair since 1912, it owes its renown to the house recipes handed down to new generations and still written on the locanda menu. The locanda is located just a stone's throw from the lakeshore, in an old mansion that has retained its charm of yesteryear. In front of the entrance, under old lime trees, a pretty terrace with a few tables to enjoy the fine weather. It's the ideal setting for discovering La Casa's fish and meat specialties. All food is exclusively local and regional!

A place to come to at any time of day, for breakfast, lunch or a drink on the large terrace along Corso di Porta Ticinese. A wide choice of cornetti in the morning, accompanied by a cappuccino to get the day off to a good start. The aperitif formula is very interesting: in addition to your cocktail, you'll be served several slices of pizza. These thick-crust pizzas can also be enjoyed at lunchtime. The service is friendly and the prices are reasonable.

Looking for a special address? Come and discover Brett's authentic cuisine! The basis of its success is the quality of its products: a careful and varied selection. The entrance is reminiscent of a grocery store, with a well-stocked counter of local food products and takeaways. Next to it are the restaurant tables. An original solution where the friendly welcome of the staff contributes to the conviviality of the place. In short, traditional dishes rich in aromas and flavors, at the right price! A real treat!