IL GOURMET
Read moreExcellent restaurant and a few rooms lost in a palace in the upper city.
L’ORANGERIE DEL GRAND HOTEL DELLE TERME
Read moreThis is one of the restaurants of the Grand Hotel delle Terme. He was awarded in the famous Italian restaurant guide, Gambero Rosso. The kitchen is delicious. A great moment of tasting, even if it's out of price!
IL CARPACCIO
Read moreA trattoria located near the Stazione Centrale. From the entrance, beautiful seafood and fresh fish trays welcome you. Two rooms, one large and one more intimate, furnished to the old, and shelves filled with bottles of wine. The kitchen is traditional and offers excellent homemade pasta and full of other savour specialities or more original like the penne alla Tognazzi (recipe from the famous actor). Among the wines, try the grignolino.
MASUELLI SAN MARCO
Read moreWith its 60 seats, this restaurant has always been a guarantee of good Piedmont and Lombardy cuisine. The misto bollito (mixture of boiled meat), the cassoeula and the al al-barolo, all cooked in a traditional way and served with great attention.
SAN LORENZO
Read moreIts exceptional location on the most beautiful square of the city, the Santa Lorenzo column, its family management and its winter garden make this pizzeria-restaurant particularly magical. All pizzas are prepared with organic products.
ANTICA TRATTORIA DELL'UVA
Read moreOn a pretty little square in the centre of Monza, this family-run inn has passed through time peacefully. On the walls, a series of paintings and black and white photos will give you a glimpse of the Monza of the past. On the menu, we offer a very tasty local cuisine, varying according to the market, with a special emphasis on risottos and cold cuts from the region. Some simple rooms complete the setting.
GRIFONE BIANCO
Read moreBeautiful terrace for this restaurant in the historical surroundings because surrounded by the main monuments of the city, where its side is a little tourist. Local specialities and good wine cellars.
LA SCALETTA
Read moreA restaurant-museum whose owners, art lovers, offer the walls of their establishment to the artists of Milan who are also regular clients of the house. Everything is artistic in this restaurant, each dish is an explosion of colours and perfumes, and always very careful.
INNOCENTI EVASIONI
Read moreAt the head of this restaurant in the Fiera, two associates who made their arms in the best restaurants, before opening their own kitchen in 1998. An intimate and refined atmosphere. In the summer, a Zen garden offers a romantic atmosphere. A cuisine mainly Milanese, the card changes every month.
LA LEPRE RISTORANTE
Read moreThe restaurant offers a modern and original setting with a pleasant decoration and a tasting bar. His cuisine is Mediterranean and creative: fresh pasta, meat, fish. Fine wine list.
ANEMA E COZZE
Read moreA pizzeria-restaurant with a very Neapolitan ambiance. As its name indicates, it serves dishes based on mussels (cozze) but also some pizzas (15 varieties). The bright and colourful garden makes the atmosphere pleasant and Mediterranean. Among the dishes, try a'cozziata, a rich plateau of mussels and other specialties of the sea, and, as cheese, the famous mozzarella mozzarella, speciality Neapolitan speciality.
TRATTORIA BAGUTTA
Read moreAnother historic Milanese restaurant. This is where every year the literary prize of the same name (Bagutta) is awarded. Tuscan cuisine is delicious and the garden is very pleasant in summer.
ANTICA TRATTORIA ALLE ROSE
Read moreThis restaurant is one of the great classics of Saló: homemade pasta, a wide choice of meat and fish, and special dishes according to the season. The name says it all: each table is decorated with a rose. Here you can also taste the carpione, the trout from Lake Garda, a very rare fish. The menu changes regularly and the beautiful wine list accompanies the dishes perfectly. As for the service, it is impeccable even if it can sometimes be a little long.
BOEUCC
Read moreMilan's oldest restaurant, opened since 1696! Located on the elegant Piazza Belgioso, facing the residence of the writer Manzoni, he is frequented mainly by businessmen in the neighborhood's neighboring banks. The atmosphere is very refined, and the Milanese and Tuscan cuisine is very popular. The wine list offers more than 160 labels.
GIACOMO BISTROT
A good mix between French bistro, English club and Italian trattoria chic, ...Read more
OSTERIA DEL BINARI
With its winter garden, this stylish osteria with Liberty furniture offers ...Read more
LA LANTERNA
Read moreA snack where to eat for very cheap: panini, of course sandwiches, hot or cold dishes, at any time of the day.
RISTORANTE NABUCCO
Read moreIt's the opera Nabucco (portraits, scores and precious manuscripts - the chef's a collector!) that has set the mood for this intimate, discreet restaurant in the lively Brera district, where excellent, typically Milanese cuisine is modestly served, with fresh produce enhanced for the most demanding appetites and palates. Four charming, cosy rooms. Informal atmosphere and local clientele at lunchtime, candlelight and soft music in the evening. Try the zucchini flowers with ricotta, among other incredibly fragrant dishes.