The best restaurants Liguria

For purists and fans of the genre, welcome to vegan and raw food heaven! Tripe and fried food are a long way off here. The canteen on the ground floor of a yoga centre perched on the pretty Salita della Tosse offers 100% organic dishes that are both healthy and tasty. Lasagne with pesto, basmati rice with coconut milk and Thai vegetables, tofu with sesame... A wide range of herbal teas with ayurvedic herbs, fresh juices and cold extracts, vegan cakes and biscuits and rigorously homemade bread. A pure place to meditate and relax.

The strong point of this establishment? Its unique position on the keep of the ancient fortress overlooking Vernazza and its port. What a view and what a spectacle! Romantic as can be, the cuisine is not lacking. Honor fish (of course) and Ligurian flavors. The chef excels in his homemade pasta dishes, which are carefully seasoned with pesto, seafood, anchovies, vegetables and prawns... Please note: Belforte is likely to be fully booked at lunchtime!

Here's a little osteria that's over a hundred years old (opened in 1905), but there's nothing infernal about it - quite the contrary! A regular clientele regularly descends the few steps that lead to the two vaulted rooms down the street, where you're always sure to find the flavors of a plentiful traditional cuisine at fair prices: stuffed anchovies, minestrone, tripe and several local specialties such as stuffed mussels. While the atmosphere in this old-fashioned cellar is warm and welcoming, the place is nonetheless noisy. The staff speak French.

A true culinary experience a few kilometres from France with panoramic sea views for regional cuisine with olive oil, delicately revisited.

Perched on the heights of Manarola, with an admirable view of the town and the sea, this address is well worth the steep climb it takes to reach it. The grilled fish is perfect, the seafood antipasto unforgettable, the pasta rigorously homemade (a classic must: spaghetti al pomodoro) and the desserts a work of art. Last but not least, it's always amusing to see the waiters, laden with plates, skipping nimbly up and down the steps between the kitchen and the dining room. Reservations are recommended.

Outside, Paolino does not Pay a mine. In fact, it hides a pleasant room, the tables, the paintings, the walls and the jazzy music. An elegant and friendly atmosphere. On the plate, the best of the sea. There is nothing to criticize, with a friendly and very attentive service.

This renowned restaurant is located in Vernazza's picturesque piazza, and boasts a pleasant terrace as soon as the warm weather arrives. The highlight of the Gambero Rosso is undoubtedly the anchovy and potato tian, the traditional Vernazza recipe, baked in a copper pan (the tian itself). In spring, starters include salad or burrata, followed by a wide variety of fish dishes. Vegetarian and meat dishes complete the menu. For those with a sweet tooth, portions are generous.

Located on the seafront, between the two ports (Porto Sole and the Old Port) on Morgana beach in the center of San Remo, this contemporary building in the shape of a circle tames the sea. Managed by a young, smiling and friendly team, this restaurant offers a cuisine that moves between tradition and discovery. The cotoletta alla milanese and the meringata are sure references as well as the fish cooked simply in order to preserve all its flavor. The exotic side of some dishes will take you on a trip around the world, especially with the sushi and sashimi. The Victory Morgana Bay is also a trendy place for aperitifs, which can be enjoyed on the terrace with a drink accompanied by a very pleasant choice of tapas made in Italy.

The fine sand of Monterosso beach reaches the foot of the large bay windows of this modern brasserie . A large terrace allows you to enjoy the sea view, but the bar inside is just as pleasant for a coffee or a Spritz at the counter. The pizza here is one of the best in Cinque Terre, while pasta and a number of meat dishes complete the menu, not forgetting fish specialties such as fried squid and stuffed anchovies. Away from the tourist hustle and bustle, this is truly a worthwhile address.

Frantoio is the Italian word for wine press, named after the large old wine press that sits in the middle of one of the two pleasant dining rooms. In a pedestrian alleyway in the center of Lerici, a little set back from the seafront, here's a good restaurant well known to the locals, where the cuisine reflects the sun and perfumes of the Mediterranean. Among the specialties, seafood carbonara, langoustine triumph, fried squid and shrimp, sautéed mussels and salmon carpaccio are just some of the good choices on the menu.

Just a stone's throw from the old port and the aquarium, in the historic center, this restaurant offers a new concept in pizza: gourmet pizza. An idea that's proving increasingly successful, with the emphasis on taste and the quality of the 100% natural products used, resulting in an incomparable bread flavor, both soft and crunchy, the result of long natural rising and excellent preparation. A pizza that has been elevated to the level of a gourmet dish! Don't miss the excellent house cocktails at aperitif time!

Small restaurant located next to the aquarium on one of the harbor piers. A privileged position from which to enjoy the tranquility of the place, in the company of the boats and sailboats that always have an evocative effect. Just a few tables in the interior dining room and on the terrace confirm the intimacy of this address. This also allows the chef to carefully prepare dishes based on fish caught daily. A delicate, well-prepared cuisine that stands out for its aromas and flavors. Impeccable service and courtesy are the order of the day.

This restaurant on the magnificent Baia del Silenzio enjoys a privileged position. The location is enchanting, and a dinner on the beach terrace is a unique moment: a perfect setting that gives the chef just the right creativity for a cuisine inspired by typical recipes from the Ligurian tradition. Well-crafted dishes that reveal the Mediterranean flavors of yesteryear, prepared with simple, authentic ingredients but enhanced by the chef's savoir-faire. A culinary experience to the rhythm of lapping waves, not to be missed!

Just a stone's throw from Piazza De Ferrari and the Palazzo Ducale, this small restaurant in a historic alleyway offers cuisine with a strong local flavour. Its recipes are as simple and tasty as tradition demands. The dishes are distinguished by the chef's savoir-faire, who successfully enhances the freshness of the raw materials, which change regularly according to the season. The place is warm and inviting, and in fine weather you can enjoy the terrace on Piazza Giacomo Matteotti in front of the Palazzo Ducale. What more could you ask for?

A refined place on the quayside of the old port, a stone's throw from the aquarium, to discover the tradition of Genoese cuisine in an atmosphere that's both simple and warm. A cuisine inspired by the past, where flavours remain faithful to their origins. The wood-fired oven bears witness to this, with succulent farinatas and cheese focaccias. The recipes, mainly based on the sea and the catch of the day, highlight the gastronomic and oenological specialties of Liguria. Not forgetting the possibility of a cocktail on the terrace on summer evenings...

Don'Cola has opened a new space in Piazza della Meridiana, right in the center of Genoa. Here, sun-drenched Sicilian cuisine will transport you a little further south in the Mediterranean. You'll be able to savor the treasures of this authentic and tasty cuisine. Are you partial to caponata? Have you fallen in love with arancini? If you're not familiar with them, try pasta à la Norma or pasta with sardines and fennel. And if you're just passing through, why not try one of Sicily's must-try pastries with a cup of coffee?

Located opposite the sea, at the entrance to the historic center, this restaurant has been in the same family since 1960. This passion has been passed down from generation to generation, making it one of the city's most popular and renowned restaurants. Well-kept and welcoming, it boasts a lovely terrace where you can enjoy the dolce vita of the seaside, ideal for a lovely aperitif or a romantic dinner. The focaccia and pizzas are succulent, and the menu, balanced and tasty, reflects Ligurian tradition.

This little address in the historic center, not far from San Lorenzo Cathedral, boasts not only cheerful interiors but also a pretty interior garden. Here you can enjoy delicious cuisine based on fresh, local, seasonal produce. Plenty of fish on the menu, traditional trofie with pesto, good desserts, cold meats and exquisite cheeses: it's simple, healthy and tasty, quite simply perfect for a pleasant dinner in one of these old Genoese residences with their mad charm, of which we never tire!

Another 100% Genoese address, where pesto, fish and focaccia have had pride of place since 1912. However, there are a number of original dishes, such as pasta with chestnuts and goat's cheese with beans, which draw their inspiration from the repertoire of recipes from the Ligurian hinterland. A welcome change from seafood dishes... Plenty of market vegetables and, above all, meatballs of cabannina, that rare breed of beef unearthed by the meticulous owners. Fine regional wines. A very pleasant stopover in the Brignole station area.

An august, pink-fronted house that's been open since 1862. It's worth the trip, just 20 minutes from downtown, and smells of a Sunday family meal. The menu is classic but demanding, with an old-fashioned decor. Its homemade pesto has a fine reputation, as do the fried fish and grilled meats. A brand-new improvised Beer Garden just 5 minutes from the restaurant attracts night owls on summer nights.

In Carignano, 5 minutes from the Museum of Contemporary Art, Isi is the name of a gastronomic venue born of the creative spirit of Isotta Alzona and Ivano Ricchebono, a chef of national renown, notably for his prestigious restaurant in the center: The Cook. Isi is a modern bistro, warm and welcoming, with character and elegance. The menu features innovative dishes in which the chef's creativity and savoir-faire are fully expressed. An exciting culinary experience, discovering authentic Genoese and Italian flavors.

One of the best places to try the famous cheese focaccia! A warm, friendly place run by a young team full of enthusiasm and passion. Here, everything is homemade, and the watchwords are quality and simplicity, with first-rate raw materials. This expertise has lasted for 10 years, and this locanda is one of the neighborhood's most popular spots. Bread, focaccia, pesto, tuccu, walnut sauce, testaroli, pasta, cookies and cakes: everything is made on the premises! What more could you ask for? Excellent value for money.

It's hard not to fall under the spell of this warm and friendly place, decorated in the classic trattoria style. The staff are helpful and friendly, and the menu offers well-made, traditional Genoese cuisine with authentic flavours, and excellent value for money. The result? An address frequented by locals, where finding a table is not so easy, a meeting place for discovering a cuisine with character. Tables outside along the wall let you enjoy the atmosphere of the alleyway.

It's already one of Chiavari's top addresses, even though it's only been open since 2021! It has to be said that chef Massimo's culinary expertise is firmly rooted in a traditional cuisine where the raw materials are superbly worked: his particular touch allows you to discover the richness and flavors of a typical local cuisine. What's more, the dining room is warm and welcoming, with an open kitchen that's always a pleasure to look at, and a pleasant garden to enjoy in fine weather.

Located in the heart of the historic center, this address stands out for its cuisine and atmosphere. The premises are bright, warm and charming, opening onto a small inner courtyard where a few tables are set up, very pleasant in fine weather. A cuisine that conquers all palates with its well-prepared dishes and attention to detail. The key to this success is the passion of the chef, and the quality and freshness of the raw materials used. The menu reflects local tradition and gastronomic riches.

An address to discover in the narrow streets of the city center! At the entrance, the small courtyard with its tables welcomes you. It's the meeting place for many Genoese to savor traditional Ligurian dishes, or for an aperitif accompanied by succulent "Tondìn". The richness and quality of the dishes are the fruit of the expertise of a young, enthusiastic team. The menu is based on family recipes handed down from generation to generation, for tasty cuisine with intense aromas. A warm and friendly place.

On the small piazza Lavagna, one of the prettiest and most characteristic squares in the historic center, this address offers a contemporary version of theosteria. A warm, comfortable and tastefully decorated place that evokes recipes linked to its territory, port and Ligurian tradition. A cuisine personalized by its chef, inspired by the aromas and fragrances of more distant regions. A special highlight is the terrace, where you can enjoy the colorful and distinctive atmosphere of this district. Don't miss theaperitivo from 6.30pm to 7.30pm!

A restaurant ten minutes' walk from the historic center, well known to Genoese. It's the ideal place to discover delicate, succulent cuisine in a warm and inviting setting, decorated with lots of personality. The recipes are inspired by Ligurian tradition, but delicately reinterpreted with authentic flavours and great savoir-faire. It's a true culinary laboratory: chefs can fully express their ideas and inspiration. The results clearly live up to the objective. An address well worth a visit.

This warm, historic family-run premises in the charming Piazza San Matteo, inside a ^15th-century building, was founded as a wine cellar at the end of the ^19th century. In 1925, it passed into the hands of the Migone family, and today boasts a treasure trove of over 800 labels! This is also where the restaurant was born, with a cuisine that has maintained the origins of regional recipes while introducing a touch of innovation. Personalized, well-presented dishes, based on the quality and freshness of the products used.

An excellent address next to the Principe train station and just a few minutes from the port. Open daily for lunch and dinner, this family-run restaurant serves classic Genoese and Ligurian dishes. The decor is sober and discreet, but the portions are very generous for very reasonable prices, and the service is highly efficient and extremely friendly. The traditional focaccia stuffed with stracchino cheese is a delight, and the house white wine is light and sparkling (in moderation, of course!). Simple and faultless.

The restaurant is located in one of the main streets of the historic center, far from the confusion of the city below. It's a warm, charming place, with meticulous interior decoration and quality furnishings. It has a terrace, ideal for spending a pleasant moment in good company. The dishes, inspired by traditional Ligurian recipes, highlight the aromas, freshness and quality of local produce. It's a cuisine that has its own identity but never forgets its origins, with genuine savoir-faire.

In the center, a few steps from Piazza De Ferrari and the Palazzo Ducale, Da Gibba offers a warm place in a historical building, the former cellar of a bank: fascinating! One of the specialties of the house is the pizza, with the particular elaboration of different doughs: classic, integral, multigrain and gluten-free with low yeast content... There is something for everyone. A cuisine that knows how to diversify thanks to the quality of its products. Don't miss the traditional focaccia with Recco cheese, and of course the farinata.

An excellent location for this restaurant, not far from the historic center and built on the rocks of the coastline. Its terraces overlook the sea by just a few meters; from here, you can't help but enjoy the magnificent view and unique charm of the place. The restaurant, with the catch of the day, offers a very interesting menu. A delicate cuisine with character, well conceived and personalized by the chef who highlights the quality of local produce, inspired by traditional Ligurian recipes. Enjoying a meal to the sound of lapping waves is a real treat!

The restaurant is located in the historic center in front of the tourist port, a very pleasant spot to enjoy the atmosphere of the area and the Croisette, and is particularly noteworthy for the quality of its cuisine and the expertise of its chef, who orchestrates the creation of his dishes according to the catch of the day, the season and his inspiration. A cuisine of character and passion, personalized and delicate, that allows the discovery of aromas intimately linked to the region. An interesting culinary journey, an address to discover.

Discovering Genoa also means discovering good restaurants in the city's old streets, and Veracruz is one of them...: Mexico opens its doors to you! The friendly place is decorated in the warm colors of the country, and offers a menu of traditional Mexican dishes. There's no shortage of choice, and neither is there any shortage of quality. An excellent opportunity to discover this spicy cuisine, rich in aromas and flavors that speak to the soul of the country. A great way to spend an evening with a difference.

This small restaurant is located in one of the narrow streets of the historic center: it's not visible at first glance, but once you've found it, you'll enter a characteristic 2-room premises with warm colors and a warm welcome. The cuisine is essentially based on traditional Ligurian recipes. Simple and authentic, they highlight the freshness of the produce. The result: generous, tasty dishes. The wines offered go well with the menu. A simple, unpretentious address where you'll feel right at home.

The idea behind this restaurant opposite Renzo Piano's Il Bigo on the port? Accommodate all the recipes of Italian cuisine in the form of polpette, those little dumplings adored by children (and adults). There's something for everyone, from carnivores to vegetarians. Everything is very good and original, beautifully presented, with plenty of assortments to try. The welcome is very friendly and the desserts are truly extraordinary (special mention to the Sotto il Vulcano, a poached pear in a hot chocolate coulant with raspberry coulis...).

A restaurant that sets itself apart from the rest: traditional Ligurian gastronomy gives way to cuisine typical of Eastern European countries. It's a folkloric address that gets off the beaten track and puts the emphasis on the quality of its products. The best-known traditional dishes are on the menu, including goulash and bigos. From wine to beers to cocktail spirits, the origins are always Eastern European. The retro-style venue is warm and inviting. A good address for a convivial, different and unusual evening.

In one of Genoa's secret little alleys, which contribute so much to the city's immense charm, you'll find a tiny osteria serving top-quality dishes combining Ligurian tradition with the creativity of the mistress of the kitchen. The pasta is succulent and the desserts delicious. A fine list of regional wines. Please note that, due to the size of the place (8 tables, barely 20 covers), it is necessary to make a reservation or arrive when the restaurant opens at 7pm, in order to have a chance of dining there.

A family cuisine that has been handed down from generation to generation to maintain tradition and recipes; a passion and know-how that have made this restaurant and its dishes famous, just like the fact that it's the perfect restaurant for gluten intolerants. Don't miss the great classics, focaccia di Recco and handmade pansotti, both gluten-free. Everything is homemade. The quality and freshness of the food are the basis of the success of this cuisine, with vegetables from the garden and fish from the catch of the day.

Situated opposite the Teatro della Tosse, this renowned restaurant offers top-quality Ligurian and Piedmontese cuisine using local produce. Its speciality? Atypical recipes: asparagus flan, octopus salad with bacon, Taggiasca olives, ginger mashed potatoes, ravioli filled with pesto and pine nut cream, squid ink rice with cheese and pepper and, last but not least, homemade génoise ice cream and espresso washed down with Amaro Camatti liqueur, a Genoa specialty. A landmark for audiences leaving the show.