The best seafood restaurants Basque Country

Buffet service with seafood and all kinds of dishes.

Located in the building of the Fishermen's Brotherhood, on the port of Santurce, this restaurant is a classic for eating fish grilled parilla. On two floors, in a pleasant maritime-inspired setting, you can enjoy fish soup, grilled sea bream or hake, clams in green sauce... In the summer, sit out on its large terrace to share grilled sardines and a bottle of txakoli in an informal atmosphere. Good value for money!

With its air of an old-fashioned fishmonger's - from the tiled floor to the refrigerated display cases lining up trays of shrimps and other ultra-fresh prawns - the Perita Bar is a small, stylish address that will delight lovers of marine flavours. Specializing in shrimp, the bar's relaxed atmosphere is enhanced by lively music and a selection of wines perfectly matched to the dishes on offer. It's a different kind of place, a place where good spirits sparkle and where it's a pleasure to linger at the end of the day/evening and at weekends.

" We offer the finest Cantabrian anchovies from over 20 canneries in Bermeo, Ondarroa, Markina, Mundaka, Getaria, Zumaia, Santoña, Castro and Laredo " You've come to the temple of anchovies! The beautifully decorated tavern is located on the beautiful Plaza Nueva and offers anchovies in every conceivable form: canned, portioned, in sandwiches, pintxos... Ultra-fresh products lovingly prepared by hand every day. A reference in Bilbao.