CHEZ LE PÈRE DURDU
Family restaurant with terrace in Nantua elaborating a traditional greedy ...Read more
L'AQUARIUM
Bar-brasserie with terrace, facing the lake of Aix-les-Bains, offering ...Read more
HÔTEL-RESTAURANT LA CROIX DES BOIS
Read moreIn the heart of the Colettes forest, Sumara and Jozef are the owners of the restaurant La Croix des Bois. They welcome you in a room with 30 covers and from the sunny days on the terrace with 10 covers with panoramic views over the Sioule valley. The chef navigates between traditional French and regional cuisine and Mediterranean cuisine. Everything is homemade and the menu changes twice a year. You taste, gizzard salad, then trout flounder marinated in papillote or guinea fowl stuffed with Charente pineau juice, truffled crust or tender plain beef or blue sauce, to finish with profiteroles. From autumn onwards, you will find game. It also offers a vegetarian menu or dish. Four times a year, they organize theme evenings, such as the mussel fry evening in June, and festive menus for all occasions. The wine list of the region and elsewhere is very correct. A charming welcome for this family address!
LA PERELLE
Read moreTowards the Col de la Madeleine, a few steps from the slopes, the Perelle offers a 360 ° view of the mountains. An original and welcoming restaurant for healthy eating. At noon, on the terrace, the chef kitchen in front of you and carries out excellent grilled meats, meat and fish. The menu, appetizer and dessert buffets accompanied by a grill grill, is highly appreciated at the price level. We preferred a calf tab served with small vitelote vegetables and purée, and a banana apple decay and son fruits of passion. Impeccable, solid base, beautifully established. We appreciate the attention of the staff to the care and the quality of the kitchen for a ski resort restaurant. A homemade kitchen with fresh products. In the evening, the room offers another atmosphere with fireplace and always grills. Of course cheese specialities, with the possibility of tasting them on the terrace at noon. The salads are small or large and are very gourmet. A very beautiful address with bar and deckchairs at 1 680 m above sea level.
AUBERGE DES VOYAGEURS
Inn with a terrace enjoying a breathtaking view of the Vercors which offers ...Read more
RESTAURANT FORT DU SAINT-EYNARD
Restaurant in Sappey-en-Chartreuse preparing mountain cuisine, gratin ...Read more
RESTAURANT CASTEL DE VERLIEU
Restaurant located in the Pilat nature reserve, offering generous, ...Read more