The best cheese restaurants Rhône-Alpes

First of all, they will let you discover their élevage rabbit rearing, these lovely little rodents that offer their fur to make them so soft clothes entirely realized by our hosts. Besides this, to satisfy the pleasures of their visitors, they invite us to rediscover all the delights of the chestnut, the sweet jams of the orchard and the good apple juice. At the top of this mountain, it's the rendezvous with the pleasure of meaning.

In Gaulois, it's like the pig, everything is good! So we need to push this Gaulois to discover a selection of the best regional products. And if you want to taste them right away, it's also possible thanks to the restaurant where you can eat excellent fondue - including a fondue of the week always original and delicious - with good local charcuterie and sandwiches with taste. Here, all products are "made in Les Alpes", made by craftsmen of good taste precisely or even made in house. The basket is filled with saucers, terrines, ham, cheeses of our alpages (tombs of all kinds, the perrate of sheep or smoked cheese to smoke the raclette), honey and jams, not forgetting the wines and alcohols of the Alps. An address that doesn't cheat, that doesn't say it, to the right kind of courtesy. A Gaulois that offers us the best of the Alps.

Mr. and Mrs. Martinière accompany you the time of a walk to the meeting of farm animals, donkeys, cows, pigs, and animals from the lower courtyard… A organic beef rancher, they will offer you local products for sale in retail or in packages. Hours of operation: Friday from 9 a. m. to 12 p. m. and from 14 p. m. to 19 p. m. and Saturday from 9 p. m. to 13 p. m. Group activity from 50 children (5 to 12 years).