The best Chinese restaurants Rhône-Alpes

Because there is rarely a specialist in Asian Cuisine, it is rare to know which country are the dishes offered in "generalist" restaurants. It's a bit like if you'd like to have "European cuisine" serving Italian, Polish, Belgian and French dishes. ! ! For many lovers of authentic Chinese cuisine, Jardin du Bamboo is one of the few authentic Chinese restaurants in Lyon. In the pleasant and soothing surroundings, the green anis walls and magnificent mural murals, three air-conditioned rooms that can receive all your group meals, we are guided by a charming service that initiates us to read a card with a wide choice. We start with a tasty Chinese vegetable salad, the incredible-year-old egg with the toufu, the quills pods that eat in winter as well as summer, Shanghai ravioli or delicious homemade nems and some steam-prepared specialities like Fan Ko, ravioli with Shrimp doughnuts. Shrimps found in hot flat, with the St. Jacques with the Tangy Sauce, beef with orange bark, chicken with setchounaise sauce, wonderful home painted duck, tangy oil fillets and skewers to take in assortment. Chinese herbs with "gastrothérapie", a healthy meal for health. You will have to return several times to taste all the delights of this Bamboo Garden. The Chinese restaurant Smart in Lyon.

Located in front of the Mermoz hospital and in a neighbourhood (not far from the Maison de la Danse and the 8 ^th town Hall), which deserves good restaurants, an Asian restaurant was built a few years ago. After changing his name, Smart found the Gingko this year and would like to point out how unfortunate it is to make the restoration when you don't feel like it… The desire, it seems, is to pass the Asian buffet, we will return to it, from 13,90 € to 21,10 in week at € in the evening and on weekends without real reason. Such a price gap does not seem justified, when this Saturday lunchtime is being badly received by someone who is'absent ', both at home and abroad, most of the meal. Not a great world in order to look after us in an empty room. It is understandable why, when you look at the buffets where sweet sushi, the worst eaten in Lyon, contrast pale salads or watering nems. It's even worse for dishes with much too cooked meat, such as pork, chicken wings without flavours or amazing hazelnut apples, "Asian speciality" that did not even delight children present! A variety of desserts of a quality equal to the rest of the "meal". No, you can't do anything in restoration…

The hotel offers a varied menu, with numerous Khmer and Thai specialties: curry dishes, loc and Thai loc. What to travel through Southeast Asia.

Just opposite the train station, on the one hand, a Chinese restaurant, in the back room, a large Japanese restaurant with different scenery and atmosphere. You can choose according to your wishes. For the first version, traditional Chinese cuisine with delicious squid squid and spicy squid. Lovers of raw fish will prefer the Japanese side. The big eaters will opt for a special Patio menu. It's hard to eat everything, so it's rich. But ask, the cook prepares a doggy bag to take and finish at home. The fish is very fresh and the ginger that accompanies it is delicious. A sale of Chinese dishes to take makes it possible to eat at home, at the office or in the train a light and better kitchen than the SNCF sandwiches.

What strikes by entering Jasmin is the size of the room. Decorated with Asian accents, with its chairs marked with a kanji, she has two buffets in her centre: one for cold starters and desserts, the other for hot dishes and their toppings. Here you can find all the classics of Chinese cuisine (spring rolls, steam, caramel, saté chicken, saté noodles, vegetables, Cantonese rice…), but also sushi. In essence, grills are cooked to plancha, in the eyes of customers. Each is used according to its appetite and appetite. The servers are there only to distribute tables, rid them and take the orders of drinks. A point on which they may be a little too pressing.

Behind the red facade of this address located in this part of Mercière Street that we prefer, far from catch-tourists, here are Les Pâtes Vivantes, an ensign that the Smart had already crossed in Paris and that he finds with pleasure in the streets of Lyon. Do you know the pizzaïolos that fly the dough? Well, let's discover the cooks who feed the pasta! Yes, fresh pasta that is stretched like ropin, pasta dance to get a unique texture, melt under the tongue and crispy under the tooth! In a decor that has the good taste to be sober, we discover a surprising spectacle. When the noodles finally arrive in our bowl, they can be tasted in several ways. In soup, beef noodles eat, in sauce or skipped accompanied by vegetables. A few specialties such as these nord façon or a beef touch the perfectly sky! Japanese cakes and fresh pineapple to land smoothly. A small map of wine and beer. Groups welcome. A Chinese address that opens up gourmands horizons.

Stained glass and glass, with walls and ceiling, as well as a huge chandelier, evoke Asia and quietly plant a decor where the buffet will have a good place. Normal, the menus revolve around him. A map is a wide choice of traditional Asian dishes: nems, crab salad, painted duck, or pork with caramel, to name but a few. And everything is cooking home.

The ceiling of this Chinese restaurant, built around the buffet concept, is set by ceiling mouldings and a décor. Hors d'oeuvres, vapeurs (the, shrimp bites…), soups, Vietnamese, Thai or Chinese specialities, seafood, poultry (curry chicken, painted duck…), meat (pork sauce, sweet sour beef…), the choice is wide.

Push at Mao's door to taste its traditional Chinese cuisine. Golden Wand since 1987, At Mao is famous for his Chinese and Vietnamese gastronomy. One of the most Ancient Asian restaurants in Saint-Etienne, if it is the oldest. A long tradition of quality in the city centre. A discreet but always full welcome. Perfect service. It should not be missed: steam specialities and fondues (Chinese, thaïes) are worth a visit. Yet an unknown aspect of Asian cuisine in the great tradition. Improved: The room is a bit atmosphere. But the place is made for a pleasant and quiet meal, not for the party or for an artificial change.

If you're a fan of Chinese cuisine, check out this new restaurant in the Jean Jaurès district! You'll eat to the sound of Chinese music in a typically decorated dining room. The specialty: homemade ravioli. A real treat for the taste buds. You can also try the shrimp ravioli in soup. Also worth discovering are the homemade stir-fried noodles with vegetables or chicken. The menu also includes the classics: egg rolls, shrimp fritters, chicken or pork in sweet and sour sauce, Peking duck, iced mochi...