Les meilleurs restaurants provençaux Rhône-Alpes

Very close to Part-Dieu, in a quiet street, La Bartavelle plunges us into a world very different from that of the concrete towers, the vastness of the shopping centre. La Bartavelle is an authentic neighbourhood bistro just the way we like it. Small and pleasant terrace on the street with red table and away from the hustle, another interior terrace even quieter, warm room where people like to sit in a friendly atmosphere, without fuss, not too far from a bar that would have thousand stories to tell. Here, we are at the disposal of the customers with a sincere smile. The food is just like the reception. The sincerity, the authenticity and we do not want to do what we do not know how to do! We simply prepare what we can make in the kitchen. The dishes are seasonal, the products are fresh, a really good food as we like it in Lyon, offering generous and tasty dishes. A daily menu of this spring: zucchini Tartar and marinated shrimps or carpaccio of veal with Parmesan and basil; to be continued with a roll pork tenderloin with chorizo juice with cognac polenta, an excellent Limousin beef tartare with a knife or a coalfish fillet with eggplant caviar virgin olive oil; to finish with an apple tart or chocolate cake. With a complete lunch menu at €15.40, La Bartavelle is a godsend in that you should enjoy, word of Futé.

Located on the central square with a magnificent covered wash washer, this restaurant serves traditional and goûteuse cuisine: 12-hour lamb mouse, fresh cod, candied tomatoes and pepper and basil oil, ris de, hazelnut oil and endives genital. And à la carte, this amazing pike of pike at the eascuela… a wink to Mexico of the traveller Jean-Frédéric Haro. You are also offered catering service: Nono and company.

The mailbox was the horse-drawn carriage that carried dispatches and mail. You can eat in a 14th century building or on the shaded bamboo terrace, traditional Provençal cuisine such as prawns flambéed with parsley pastis, rabbit terrine with black and green olives, roasted lamb rack with thyme and garlic cream or poultry fondant with smoked bacon, cep cream.

We have been welcoming you to this country table since 1882. This family restaurant offers traditional Provençal cuisine. People come from far away to taste the house's specialities, including the famous pied paquets, quince paste, head cheese and olive dishes. Beautiful terrace with a view of the Ventoux.