The best restaurants Asturias

Located on the beautiful Plaza Mayor, this place dedicated to Asturian cuisine has a French chef, Denise Edeline, who since 2012 is committed to mixing Asturian products and original recipes. The result is to be tasted in a large dining room, at the bar or on the terrace. The dishes follow the logic of the season and the market to which the menu is adapted. But you will always be able to enjoy an assortment of Asturian cheeses served with membrillo or a delicious cassolette of Asturian fabada . Great wine list.

In this great sidrería you can taste the safe values of the region as the cachopos, a species of Milanese steak, but much more abundant and fureur in Asturias at this time. She is also renowned for the quality of her home meat and desserts. 

If the outside of this restaurant does not pay a mine, the contents of the plates put everyone in agreement. Many menus, one for two, at € 32. The service is friendly and the dishes are much more plentiful than expected!

Situated in the pretty square of Trascorrales, this traditional restaurant serves excellent market cuisine. The dishes in sauce are simmered over a low fire with good local produce, bought at the local market, and many traditional specialities, such as frixuelos with leeks and prawns or the unmissable fabada. Also delicious fish such as Cudillero hake or fresh squid served in their ink. In season, mushroom dishes are also worth a visit. A charming address!

Here, specialties vary depending on the seasons. In winter, you'll find the classic fabada and friend in the rest of the year. To try, the sweet specialty of the house: the freixuelos pie.

On the port of Luarca, this small typical restaurant will allow you to fill up with iodine! Inspired by the tide of the day, the chef proposes a concise but changing menu: the dishes depend on the arrival of fish, freshness is guaranteed! With a view of the port and its picturesque boats, the setting is more than idyllic for savoring red mullet, scallops or spider crabs. The more meat lovers will opt for the fabada, a kind of local cassoulet combining chorizo, black pudding and pork shoulder. Impeccable service and attentive staff.