The best restaurants Asturias

A small restaurant like we like, with a warm atmosphere, a marine decoration and generous invigorating dishes: the seafood soup or the unavoidable fabada, accompanied by a small white wine of the region. You can also enjoy good seafood such as razor clams, cockles and scallops, as well as fish such as grilled sole, monkfish or red mullet. It is located on the port and owes its name to the old barometer visible on its facade. A good address to try!

In front of the Sierra de Aramo, it offers roborative but delicious cuisine, accompanied by very good ciders, and makes the local specialty, Afuega 'l Pitu cheese, which you can choose in sauce, to accompany the other specialty, parilladas, but also salads, which will be present in some desserts. You can also taste the cachopo or the tortos (small corn cakes) crowned with ham, goat cheese or scams. If you are hungry or many, choose the copiers, sarten (potatoes, chorizo and eggs or gambas). Home dessert, why not a lemon sorbet in the cava? You have three spaces to install: the bar-bodega entrance, the restaurant but the terrace is advised, with views of La Gamonal and Magdalena. Last little, Liliane, the patron of the place, speaks French. 

Located in the center of Felechosa, it is one of the very good restaurants where to taste local specialties. The place boasts a kitchen and a traditional methodology, and a taste for hunting and its products by trapping many deer heads on the walls of the restaurant and offering a small space of takeaway products at the reception. At the map, the boar carpaccio, a salad of perdiz, but also of cod or grilled grills, the whole range varies according to season, but also some touches of modern creativity with fine cans of the puppies accompanied by a young shoots of garlic. It is also here that you will be able to enjoy the panchón, since it is the only institution to put it on its map all year round. We'll get into the bar corner or the big room. 

Located in a charming little square, this establishment steeped in history is renowned among the inhabitants of Avilés for its generous traditional cuisine. It has two atmospheres: a warm and crowded tapas bar and, in a nicely decorated room, a refined restaurant with a tasteful décor. The chef proposes regional specialities, such as his delicious tripe and stews, which can be accompanied by very good wines. Don't miss the homemade sausages with potatoes and the caramelized millefeuille. To die for!

This is the home of one of the young hopefuls of Asturian cuisine, Ricardo González, who has been awarded a Michelin star. He retains classic elements of Asturian cuisine, such as croquettes, fabada, or rice pudding, but on this basis he offers a contemporary and non-conformist cuisine. To do this, he draws up two menus, very often modified to take account of the seasons and work, for example, in winter, with the products of the hunt such as wild boar, deer, woodcock... and all year round, with seasonal vegetables and fruit.

Jaime Uz's cuisine is a marvellous combination of technique, aesthetics and respect for the region's products. Awarded a Michelin star, the Asturian chef delights his guests in a traditional and warm setting, where it is good to take your time. You will have the choice between several tasting menus and succulent dishes à la carte. Let yourself be tempted by the tuna roll with tomato sauce, the roast pigeon with rosemary butter or the oyster risotto with ginger. Real wonders!

Since we are in the city of the "Indianos", nothing is more normal than to offer a good Mexican meal! Chicken or beef nachos, tacos, quesadillas, fish ceviches ... all the Mexican specialties are offered in this nice family restaurant. The portions are tasty and generous, at reasonable prices. Save a little room for the homemade desserts such as the chocolate cake and its white chocolate topping. Wide choice of house cocktails, including some typical of Mexico.

Opposite the fish market, the establishment shines with its wide variety of tapas. The fish and seafood are highly recommended and the octopus a la gallega is a real success. Meat lovers can enjoy a generous beef cachopo or a Cabrales cheese escalope. For dessert, the apple pie will delight the taste buds of the most demanding palates. All this is accompanied, of course, by cider served as it should be! When the weather is fine, remember to reserve on the terrace. Friendly staff with good advice.

The hotel has its own restaurant, which offers tasty home-made cuisine made with local products. On sunny days you can sit in the veranda, which is very pleasant, or in the rustic dining room on rainy days. We recommend the fresh, tasty and well-prepared chipirones a la plancha, as well as the soft and succulent fish cake. For dessert, don't miss the rice pudding and cheesecake, real delights!

In their restaurant in the heart of Avilés, Conchi Álvarez and Mario Céspedes offer a surprising fusion cuisine, combining influences from Asturias, Japan and Peru. On the menu, ceviches, sushi and gyozas rub shoulders with braised octopus and carrilleras (pork) accompanied by truffle rice, to be shared around a high table (indoors) or a barrel (outdoors) for a convivial meal. Since its opening in 2011, the establishment has become a gastronomic reference in the region.

A rustic cuisine of a very rustic type.

The young leader is overflowing with creativity and going. Its cuisine, simple and harmonious, has a festive air.

This is an establishment that should appeal to children at snack time with its recreation area and its wooded area. The wooden tables are distributed over several levels, offering beautiful views of the town of San Esteban de Pravia (self-service). The restaurant downstairs offers delicious meat parillas, which are highly recommended. You can also enjoy fish and Asturian specialities such as fabada. The portions are also generous and the staff is very attentive. What more could you ask for?

It is the best restaurant in the region, awarded 2 stars in the Michelin guide. In the modest house of his childhood, surrounded by hills and mountains, Nacho Manzano offers his very personal version of Asturian cuisine, between avant-garde and tradition. Local products and seafood are tasted in a beautiful rustic-chic setting, with the possibility of discovering each dish à la carte. There are also several menus with different dishes to try, for a most exceptional gastronomic experience.

The hotel is a great place to stay in the heart of the city. They eat very good raciones: stuffed peppers, plate of ham from country, squid to Roman, in a very playful atmosphere.

A very popular cider house, always very lively, where you can drink cider at the counter accompanied by chorizos. The restaurant's dishes are authentically Asturian, such as fabada, cod or octopus. You can also try a rabbit, homemade tripe(callos) or a fillet with Cabrales cheese from the daily menu. You can end your meal with an excellent home-made rice pudding. Friendly and competent staff. The place is popular with locals and tourists, so make sure you book in advance.

In this traditional cider house, we have lunch and dinner in a large comedor, in a relaxed atmosphere. On the menu: fish (turbot, sea bream, bass...), cooked Asturian style and washed down with cider and fresh seafood, such as Cantabrian crab or shrimp a la plancha. There are also variations on beans, such as the emblematic Fabes con almejas (beans with clams). Those with a sweet tooth will be tempted by one of the house desserts, such as the tasty apple pie. Very friendly service.

If what you want, it is to eat fish and it is all, this is where you need to go. In this restaurant located on the beach in la Vega, run by Abel and Luisa Álvarez, it makes a point of honour to have only made of fish, receipts of the nearby ports (Luarca, Lastres, Llanes or Ribadesella) and follow the seasons: fattier fish like the bar or the grouper in spring and tuna or sardines or xardas when the weather is warmer. Served the plancha ou has the parilla in which they are the large specialists. To taste, inside or on the terrace, facing the sea!

Located in the still mild part of the Montée climb, this typically asturian chigre offers the essential (buddy and fabada) but also hunting products like wild boar or kid. For the guts (callos), it will take the month of October. Only a constraint, it only opens on weekends.

He belongs to the very select club of Mesas de Asturias and offers traditional cuisine revisited but without excesses. The great specialty: fish from the Cantabrian area, on menus and on your plate according to the auction, and served in a very cosy atmosphere.