Fishmongers Fish and seafood Provence-Alpes-Côte D'Azur

A dynamic direction for this delicatessen adjoining the IFS-certified artisanal cannery, founded in 1991, which produces a wide range of Provencal specialties in the purest tradition, including their flagship product: rock fish soup. You're invited to discover a 200 m² boutique dedicated to the region's terroir, with 200 producers/suppliers and over 50 Provençal estates, as well as fine grocery products and, of course, the local products of the Au Bec Fin cannery made on site.

Since 1957, Coquillages Henry has been delighting Marseillais with seafood, shellfish and crustaceans of impeccable quality and freshness! Here's one of Marseilles' specialists in "open" take-away platters. Bouzigues and Bouchot mussels, Gillardeau and Isigny special oysters, as well as oysters from Ireland, a beautiful product with guaranteed freshness. In season, clams, sea urchins, razor clams, violets, clams, whelks, crabs, as well as cooked or live lobsters and lobsters to order. We also offer delicatessen seafood and luxury canned goods. On-site tasting of seafood platters and specialties.

The Paro fishmonger's is the most successful in France: Romain Paro, best worker in France in 2017 and finalist in 2021, has surrounded himself with a medal-winning team, including the world champion scaler. On the stalls, the finest fish and shellfish, the catch of the day, matured and smoked fish, and to simplify our lives or liven up a meal, a large seafood delicatessen section, nems and sushi, tielles, tartare, acras, brochettes and also rillettes, terrine and brandade. All prepared on site. Romain also offers a menu of iodized dishes to be enjoyed around a convivial counter, for 11 guests only at lunchtime.

Seafood lovers will find here fish and shellfish caught that very morning in the Mediterranean by the small fishermen of the Camargue ports of Port-Saint-Louis-du-Rhône and Grau-du-Roi. Lovers will also be delighted to find live lobsters on the spot. To finish satisfying demanding customers, the Manoukian's Maussanese shop also has a catering department with home-made dishes to die for. The champagne and white wine cellar is another good reason to stop at Saint-Louis Pêche.

If you want to enjoy good seafood products, you have come to the right place. These producers of mussels and oysters from Tamaris are a reference in the region and even on a national level since they won the Paris Gold Medal of the General Agricultural Competition a few years ago. The success was such that the Giol family recently created a small restaurant, called La Cabane in La Seyne-sur-Mer, where you can eat their seafood, of course, in a friendly atmosphere with a beautiful terrace as a bonus!

A favorite address of the Petit futé and partner of several of our events in recent months, Les Perles de Tamaris is a guarantee of quality and above all eco-responsibility with privileged short circuits. Martial has a maritime diploma in shellfish farming from Sète, and specializes in oyster techniques in Polynesia. To guarantee the freshness of the shellfish, they are taken out of their last water a few hours before shipping. The Tamaris oysters, of various varieties, are fleshy and deliciously perfumed.

Where do we find good shell trays? At Pierrot, of course, on Prado. A true and typical shell shell that has been offering a wide range of fresh products for several years. With classic mussels, urchins, bushes, almonds, crabs and other oysters, you can add the specialties of the house: the sea knives, the spire or the brandade of cod and for the wealthiest, the cap du Cap and the blue lobster lobster… You can enjoy these marvels in a nice restaurant located just behind the pond.

Want to taste seafood? Go to Les Pêcheries! For four generations, the Lorenzis have had their feet in the water! In addition to the variety and freshness of the products on offer, we appreciate the respect for traditional and responsible fishing techniques. A company that combines know-how, ethics, exceptional products, authenticity and friendliness, and that brings together a crew of more than 20 sailors, of all origins and talents, but who all have one thing in common: a passion for seafood.

Astoux & Brun is the place to go for seafood lovers in Cannes! On the shelves: a fine selection of fish, shellfish and crustaceans to take away, not forgetting the delicacies concocted by the chef. From crab quiche to crispy cod accras, every bite is an explosion of flavors. An invitation to enjoy the delights of the sea at home, for gourmet meals that are sure to cause a sensation!

La Cabane d'Oléron is a few tables set up in a corner of Les Halles, a little away from the hustle and bustle, near the entrance. And as its name suggests, the sign specializes in delicious oysters. Sit down, and you will be able to quietly taste some fine Claires accompanied by a delicious glass of Muscadet, which is far from unpleasant and which, around midday, works rather well. Their mini room works wonderfully on Sundays, many oyster lovers are ready to wait for a table to open up, that is to say!

They offer a wide range of quality products.